4-Week Nutrition Course: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

4-Week Nutrition Course: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Come ​join Lisa Miller, our nutrition consultant, for a four-week course about nutrition!​ Each class will be a 90-​minute interactive discussion​ that teaches wholesome eating practices to promote and maintain your health.

  • Duration: 90 Minutes (approx.)
From USD $180.00
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12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Modern Thai Cooking: Sun, Feb 25; 5-8pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Sun, Feb 25; 5-8pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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Mastering Knife Skills: Thur, Mar 1; 6:30-9:30pm; Chef Mat (Oakland)

Mastering Knife Skills: Thur, Mar 1; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Couples in the Kitchen: A Night in Southern Italy; Fri, Mar 2; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

Couples in the Kitchen: A Night in Southern Italy; Fri, Mar 2; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

Join Chef Lev for a night of cooking up Southern Italian dishes, where bold flavors are born from the hot summer sun and Mediterranean air. Zabaglione and Amatriciana might be tongue twisters, but they won't disappoint your taste buds.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Ricotta Workshop - From Appetizer to Dessert: Sat, Mar 3; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Ricotta Workshop - From Appetizer to Dessert: Sat, Mar 3; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cook Like a Restaurant Chef: Sat, Mar 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Cook Like a Restaurant Chef: Sat, Mar 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this Intermediate class, you will learn and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares restaurant secrets and foods that have excited him for over a decade.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Central American Brunch: Sun, Mar 4th; 11am-2pm; Chef Kevin (Oakland)

Central American Brunch: Sun, Mar 4th; 11am-2pm; Chef Kevin (Oakland)

The traditional elements of a Central American breakfast are simply delicious. Combine several of these classic recipes into one big meal and you have a fabulous tropical brunch that can feed a crowd.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Increased Vitality through Improved Digestion: Sun, Mar 4; 5-8pm; Nutrition Consultant Lisa Miller and Chef Olive (Berkeley)

Increased Vitality through Improved Digestion: Sun, Mar 4; 5-8pm; Nutrition Consultant Lisa Miller and Chef Olive (Berkeley)

In this class we will look at the impact certain foods, herbs and spices have on the digestive system and how to optimize our health by making a few simple changes to the everyday foods we eat.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Bistro: Sun, Mar 4; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Mar 4; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Duration: 3 Hours (approx.)
From USD $125.00
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International Seafood: Fri, Mar 9; 6:30-9:30pm; Chef Gaby (Oakland)

International Seafood: Fri, Mar 9; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Mastering Knife Skills: Sat, Mar 10; 12pm-3pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sat, Mar 10; 12pm-3pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Gluten-Free Savory Baking: Sat Mar 10; 12-3pm; Chef Olive, Melanie and Nutrition Consultant Lisa Miller (Berkeley)

Gluten-Free Savory Baking: Sat Mar 10; 12-3pm; Chef Olive, Melanie and Nutrition Consultant Lisa Miller (Berkeley)

Join us for a hands-on class that tackles the basics of gluten free baking! You will explore topics such as the best gluten-free flours for different applications and the science behind it, from supple sandwich bread to flaky pastry crust.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Asian Vegetarian Cooking: Sun, Mar 11; 5-8pm; Chef Mat Wertlieb (Berkeley)

Asian Vegetarian Cooking: Sun, Mar 11; 5-8pm; Chef Mat Wertlieb (Berkeley)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Duration: 3 Hours (approx.)
From USD $115.00
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A Night in Paris: Fri, Mar 16; 6:30-9:30pm; Chef Olive (Berkeley)

A Night in Paris: Fri, Mar 16; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Mastering Knife Skills: Sat, Mar 17; 12pm-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Mar 17; 12pm-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
New Orleans Cuisine: Sat, Mar 17; 6:30-9:30pm; Chef Kevin (Berkeley)

New Orleans Cuisine: Sat, Mar 17; 6:30-9:30pm; Chef Kevin (Berkeley)

Discover the traditional flavors of New Orleans in this hands-on class. Chef Kevin will share his southern heritage while helping you prepare several authentic New Orleans recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Sat, Mar 17; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Mar 17; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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12-Week Basics of Cooking Series: Starts Sun, Mar 18; 11am-2pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Sun, Mar 18; 11am-2pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Breads of India: Sun, March 18; 5-8pm; Chef Jenny (Oakland)

Breads of India: Sun, March 18; 5-8pm; Chef Jenny (Oakland)

Come join Chef Jenny as she shares her experience of living and cooking in India. Indian breads are quite diverse, arriving in crispy, fluffy or chewy packages with different fillings and spreads.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Southeast Asian Cooking: Fri, Mar 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Southeast Asian Cooking: Fri, Mar 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class we will make some of Chef Mat’s favorite dishes from this region and learn the secrets to some of southeast Asia’s most popular contributions to world cuisine.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sicilian Pizza Workshop: Sat Mar 24; 12pm-3pm; Chef Gaby (Oakland)

Sicilian Pizza Workshop: Sat Mar 24; 12pm-3pm; Chef Gaby (Oakland)

In Chef Gaby's traditional Sicilian pizza workshop you will be learning how to make a traditional dough, authentic Sicilian tomato sauce, and add toppings that will shine on the pizza!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Paella Party: Sat, Mar 24; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Mar 24; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Exploration of Ethiopia: Sun, Mar 25; 5-8pm; Chef Olive (Berkeley)

Exploration of Ethiopia: Sun, Mar 25; 5-8pm; Chef Olive (Berkeley)

Ethiopian cuisine is a treasure trove of flavors, textures, and aromas, and recreating these delicious dishes at home doesn't have to be difficult! Join us for a cooking adventure to Africa!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Portugal - Petiscos & Wine: Fri, Mar 30; 6:30-9:30pm; Chef Kevin (Berkeley)

Portugal - Petiscos & Wine: Fri, Mar 30; 6:30-9:30pm; Chef Kevin (Berkeley)

In Portugal, wine and food always go together. Join us to celebrate this Portuguese tradition! In this class we will taste four distinctive Portuguese wines paired with four traditional appetizers, also known as petiscos.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sat, Mar 31; 11am-3pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sat, Mar 31; 11am-3pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Mastering Knife Skills: Sun, April 1; 11am-2pm; Chef Mat (Oakland)

Mastering Knife Skills: Sun, April 1; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Ramen Workshop: Sun, April 1; 5-8pm; Chef Gaby (Oakland)

Ramen Workshop: Sun, April 1; 5-8pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Thai Street Food: Fri, April 6; 6:30-9:30pm; Chef Gaby (Berkeley)

Thai Street Food: Fri, April 6; 6:30-9:30pm; Chef Gaby (Berkeley)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Meat Butchery Workshop: Sat, April 7; 12pm-3pm; Chef Mat Wertlieb (Oakland)

Meat Butchery Workshop: Sat, April 7; 12pm-3pm; Chef Mat Wertlieb (Oakland)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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An Evening in the South of France: Sat, April 7; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in the South of France: Sat, April 7; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Healthy ​Vegetarian and Vegan Living: Sun, April 8; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Healthy ​Vegetarian and Vegan Living: Sun, April 8; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Duration: 4 Hours (approx.)
From USD $115.00
Book Now
French Soul Food: Sun, April 8; 5-8pm; Chef Gaby (Oakland)

French Soul Food: Sun, April 8; 5-8pm; Chef Gaby (Oakland)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Peruvian Dinner Party: Friday, April 13; 6:30-9:30pm; Chef Kevin (Berkeley)

Peruvian Dinner Party: Friday, April 13; 6:30-9:30pm; Chef Kevin (Berkeley)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Pies: Sat,  April 14; 12pm-3pm; Chef Gaby (Oakland)

Perfect Pies: Sat, April 14; 12pm-3pm; Chef Gaby (Oakland)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on crafting the perfect pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Foccacia Workshop: Sat, April 14; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Foccacia Workshop: Sat, April 14; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Enjoy a fun cooking experience with Italian pastry chef, Maria Capdevielle! Learn how to prepare, bake, and of course eat this crusty yet pillowy Italian favorite.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Moroccan Delights: Sat, April 14; 6:30-9:30pm; Chef Olive (Berkeley)

Moroccan Delights: Sat, April 14; 6:30-9:30pm; Chef Olive (Berkeley)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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West African Memories: Sun, April 15; 5-8pm; Chef Kevin (Berkeley)

West African Memories: Sun, April 15; 5-8pm; Chef Kevin (Berkeley)

Experience the bold flavors of West Africa with the traditional ingredients, recipes and cooking methods chef Kevin learned as a boy in Nigeria and Cote d’Ivoire.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sauce Workshop: Tue, April 17; 6:30-9:30pm; Chef Lev Dagan (Oakland)

Sauce Workshop: Tue, April 17; 6:30-9:30pm; Chef Lev Dagan (Oakland)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: A Night in Florence: Fri, April 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Fri, April 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Macarons Class: Sat, April 21; 12pm-3pm; Chef Gaby (Berkeley)

Macarons Class: Sat, April 21; 12pm-3pm; Chef Gaby (Berkeley)

Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?

  • Duration: 3 Hours (approx.)
From USD $115.00
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Vegetable and Lentil Dishes of India: Sun, April 22; 5-8pm; Chef Jenny (Oakland)

Vegetable and Lentil Dishes of India: Sun, April 22; 5-8pm; Chef Jenny (Oakland)

Come join Chef Jenny as she shares her experience of living and cooking in India. Vegetables and legumes are transformed into vibrant and fragrant dishes through the use of spices and technique.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Pho Workshop: Sun, April 22; 5-8pm; Chef Mat Wertlieb (Berkeley)

Pho Workshop: Sun, April 22; 5-8pm; Chef Mat Wertlieb (Berkeley)

In this delectable and fun class, culinary instructor Chef Mat will be giving you all the insights, techniques and ingredients needed to make the perfect steamy bowl of Vietnamese Pho.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: Spanish Supper: Sat, April 27; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Supper: Sat, April 27; 6:30-9:30pm; Chef Olive (Berkeley)

Join Chef Olive as you craft a vibrant Spanish dinner spread. Although the meal won't be served at midnight like they do in Spain, the authentic flavors will transport you from our Berkeley kitchen to a warm and lively Spanish night.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Mastering Knife Skills: Sat, April 28; 12-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, April 28; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Michelin Star Restaurants: Secrets Behind the Scenes: Sat, April 28; 5:30-9:30pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sat, April 28; 5:30-9:30pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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Gluten-Free Baking - Desserts: Sun, Apr 29; 11am-2pm; Chef Olive and Pastry Chef Melanie (Berkeley)

Gluten-Free Baking - Desserts: Sun, Apr 29; 11am-2pm; Chef Olive and Pastry Chef Melanie (Berkeley)

Join us for a hands-on class that tackles the basics of baking gluten-free desserts. You will explore topics such as the best gluten-free flours for different applications and the science behind it.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
NEW Asian Fusion: Sun, April 29 ; 5-8pm; Chef Mat Wertlieb (Oakland)

NEW Asian Fusion: Sun, April 29 ; 5-8pm; Chef Mat Wertlieb (Oakland)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Doughnuts, Zeppole, Churros, and more: Sat, May 12; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Doughnuts, Zeppole, Churros, and more: Sat, May 12; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Discover how to mix, fry, fill, and dunk doughnuts of all kinds. These mouth-watering fried wonders dipped in glazes will change the way you eat doughnuts forever. After taking this class, you may never want a store-bought doughnut again.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Curries of India: Sun, May 20; 5-8pm; Chef Jenny (Oakland)

Curries of India: Sun, May 20; 5-8pm; Chef Jenny (Oakland)

Come join Chef Jenny as she shares her experience of living and cooking in India. Explore the diversity of Indian culinary traditions through different curry styles.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
12-Week Basics of Cooking Series: Starts Wednesday, May 16; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Wednesday, May 16; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,265.00
Book Now
Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now
Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm;  Chef Olive (Berkeley)

Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now
Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now
Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now

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