A Night in Southern Italy; Fri, June 22; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

A Night in Southern Italy; Fri, June 22; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

Join Chef Lev for a night of cooking up Southern Italian dishes, where bold flavors are born from the hot summer sun and Mediterranean air. Zabaglione and Amatriciana might be tongue twisters, but they won't disappoint your taste buds.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Summer Desserts; Sun, June 24; 11am-2pm; Chef Gaby (Berkeley)

Summer Desserts; Sun, June 24; 11am-2pm; Chef Gaby (Berkeley)

Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Survivor's Basic Cooking: Sun, June 24; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Survivor's Basic Cooking: Sun, June 24; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
Book Now
Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now
Couples in the Kitchen: Seasonal California Cuisine: Friday, June 29; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: Seasonal California Cuisine: Friday, June 29; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Ceviche and Crudo: Sat, June 30; 6:30-9:30pm; Chef Gaby (Berkeley)

Ceviche and Crudo: Sat, June 30; 6:30-9:30pm; Chef Gaby (Berkeley)

There is nothing more delicious than a dinner of fresh ceviche or crudo on a warm summer night. Chef Gaby will teach you how to choose, cut, and season seafood and meat to showcase flavors and textures in its uncooked glory.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
New Orleans Cuisine: Sun, July 1; 5-8pm; Chef Kevin (Berkeley)

New Orleans Cuisine: Sun, July 1; 5-8pm; Chef Kevin (Berkeley)

Discover the traditional flavors of New Orleans in this hands-on class. Chef Kevin will share his southern heritage while helping you prepare several authentic New Orleans recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Tacos Tacos Tacos; Sat, July 7; 12pm-3pm; Chef Lev Dagan (Berkeley)

Tacos Tacos Tacos; Sat, July 7; 12pm-3pm; Chef Lev Dagan (Berkeley)

The beauty of the taco is its versatility. From crispy fish to succulent mole verde fillings, Chef Lev will show you how to prepare multiple fillings, as well as the accouterments that make up a fabulous taco spread!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Thai Street Food: Sat, Jul 7; 6:30-9:30pm; Chef Gaby (Berkeley)

Thai Street Food: Sat, Jul 7; 6:30-9:30pm; Chef Gaby (Berkeley)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
12-Week Basics of Cooking Series: Starts Sun, July 8; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Sun, July 8; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,265.00
Book Now
Introduction to Knife Skills: Sun, July 8; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun, July 8; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Jul 8; 5-8pm; Chef Olive (Berkeley)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Jul 8; 5-8pm; Chef Olive (Berkeley)

Join Chef Olive for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting and cooking methods and tricks to make your plant-based dishes look and taste fantastic!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm;  Chef Olive (Berkeley)

Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now
Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Farmer's Market: Sat, Jul 14; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Farmer's Market: Sat, Jul 14; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Introduction to Knife Skills: Thur, July 19; 6:30-9:30pm; Chef Mat (Oakland)

Introduction to Knife Skills: Thur, July 19; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
Book Now
Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Making a great burger is a craft and Gaby will teach you how to balance flavors and textures, as well as mastering technique and timing for the perfect juicy patty. You will also be making brioche buns from scratch!

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

In this delectable and fun class, culinary instructor Chef Mat will be giving you all the insights, techniques and ingredients needed to make the perfect steamy bowl of Vietnamese Pho.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now
Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Cook Like a Restaurant Chef: Sat, Jul 28; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Cook Like a Restaurant Chef: Sat, Jul 28; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this Intermediate class, you will learn and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares restaurant secrets and foods that have excited him for over a decade.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, you will uncover the secrets of using these aromatic and vital ingredients as well as many of their nutritional benefits!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Introduction to Knife Skills: Thur, Aug 2; 6:30-9:30pm; Chef Mat (Oakland)

Introduction to Knife Skills: Thur, Aug 2; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Couples in the Kitchen: An Evening in the South of France: Fri, Aug 3; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: An Evening in the South of France: Fri, Aug 3; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Macarons Class: Sat, Aug 4; 12pm-3pm; Chef Gaby (Oakland)

Macarons Class: Sat, Aug 4; 12pm-3pm; Chef Gaby (Oakland)

Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Peruvian Dinner Party: Saturday, Aug 4; 6:30-9:30pm; Chef Kevin (Berkeley)

Peruvian Dinner Party: Saturday, Aug 4; 6:30-9:30pm; Chef Kevin (Berkeley)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 5; 4:30-8:30pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 5; 4:30-8:30pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
Book Now
Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
Book Now
Moroccan Delights: Fri, Aug 10; 6:30-9:30pm; Chef Olive (Berkeley)

Moroccan Delights: Fri, Aug 10; 6:30-9:30pm; Chef Olive (Berkeley)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Introduction to Knife Skills: Sat, Aug 11; 12-3pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sat, Aug 11; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Spend your afternoon making classic Italian desserts that will satisfy your sweet tooth and put a smile on your face. From crunchy cannoli to nutty biscotti, you will learn a treasure trove of Italian baking secrets from Pastry Chef Maria.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Meat Butchery Workshop: Sun, Aug 12 11am-2pm; Chef Mat Wertlieb (Oakland)

Meat Butchery Workshop: Sun, Aug 12 11am-2pm; Chef Mat Wertlieb (Oakland)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
French Soul Food: Sun, Aug 12; 5-8pm; Chef Gaby (Oakland)

French Soul Food: Sun, Aug 12; 5-8pm; Chef Gaby (Oakland)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
12-Week Basics of Cooking Series: Starts Tues, August 14; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Tues, August 14; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,265.00
Book Now
Couples in the Kitchen: A Night in Florence: Sat, Aug 17; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Sat, Aug 17; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Farmer's Market: Sat, Aug 18; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Farmer's Market: Sat, Aug 18; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Cazuela: Spanish Clay Pot Cooking: Sun, Aug 19; 5pm-8pm; Chef Kevin (Berkeley)

Cazuela: Spanish Clay Pot Cooking: Sun, Aug 19; 5pm-8pm; Chef Kevin (Berkeley)

Everything tastes better when cooked in clay, and that is just what we will do in this class devoted to the Spanish cazuela.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Modern Thai Cooking: Fri, Aug 24; 6:30-9:30pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Fri, Aug 24; 6:30-9:30pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Mexico City Street Food: Sat, Aug 25; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

Mexico City Street Food: Sat, Aug 25; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

Explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, and more.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Healthy ​Vegetarian and Vegan Living: Sun, Aug 26; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Healthy ​Vegetarian and Vegan Living: Sun, Aug 26; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Duration: 4 Hours (approx.)
From USD $115.00
Book Now
Hot and Spicy Southern Cooking: Fri, Aug 31; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Hot and Spicy Southern Cooking: Fri, Aug 31; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
12-Week Basics of Cooking Series: Starts Wednesday, Sept 12; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Wednesday, Sept 12; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,265.00
Book Now
South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

From Arepas to Alfajoers, the bold flavors of South American street food are as enticing as they are easy to eat! Join Venezuelan-Italian Chef for this hands on cooking class.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Discover the flavors and versatility of fresh cheese, especially when it’s made by you. You’ll learn the science behind cheese making and discover how simple it is to prepare classic mozzarella and burrata.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Perfect Pies for the Holidays: Sat, Nov 3; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Perfect Pies for the Holidays: Sat, Nov 3; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now

Booking Software by Rezdy.com |