12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Sat, Sept 16; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave - free private parking)

12-Week Basics of Cooking Series: Starts Sat, Sept 16; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave - free private parking)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Big Southern Breakfast: Sat, Sept 23; 12-3pm; Chef Kevin (Shattuck Ave)

Big Southern Breakfast: Sat, Sept 23; 12-3pm; Chef Kevin (Shattuck Ave)

A big southern breakfast starts with biscuits. Join Chef Kevin as he teaches you to bake a batch of these flaky favorites, among other classic Southern dishes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Izakaya - Japanese Small Plates: Sat, Sept 23; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Izakaya - Japanese Small Plates: Sat, Sept 23; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sun, Sept 24; 5pm-8pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making: Sun, Sept 24; 5pm-8pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Herbs & Spices Workshop: Sun, Sept 24; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Herbs & Spices Workshop: Sun, Sept 24; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, the secrets of using these aromatic and vital ingredients as well as many of the nutrition benefits of eating them will be uncovered!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Southeast Asian Cooking: Fri, Sept 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Southeast Asian Cooking: Fri, Sept 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will make some of Chef Mat’s favorite dishes from this region and learn the secrets to some of southeast Asia’s most popular contributions to world cuisine.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

These favorite breads are a study in contrast--one is soft and tender, the other firm and chewy. This class is the perfect way to learn how your choice of flour and how you handle the dough can determine such different results!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $115.00
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An Evening in Greece:  Sun, Oct 1; 5-8pm; Chef Olive (Shattuck Ave)

An Evening in Greece: Sun, Oct 1; 5-8pm; Chef Olive (Shattuck Ave)

Opa! Kitchen on Fire invites you and your loved one to spend the evening exploring the culinary traditions of Greece. Our resident Mediterranean master Chef Olive will teach you how to recreate traditional Greek dishes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave - free private parking)

French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave - free private parking)

Airy, crunchy, soft, creamy, sweet and savory...these are a few of the words describing the wonders of these choux pastry classics. Join our resident Master Baker for a hands-on class to learn the basics of these world-class treats.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Couples in the Kitchen - Moroccan Delights: Fri, Oct 6; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen - Moroccan Delights: Fri, Oct 6; 6:30-9:30pm; Chef Olive (Shattuck Ave)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Nutrition Mini-Series: Sat, Oct 7, 14, 21 & 28; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Nutrition Mini-Series: Sat, Oct 7, 14, 21 & 28; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Come ​join Lisa Miller, our nutrition consultant, for a four-week series on Saturday mornings about Good Health and Nutrition!​ Have some food and herbal tea and learn about nutrition, while still having the rest of your day for yourself!​

  • Duration: 90 Minutes (approx.)
From USD $180.00
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Mastering Knife Skills: Sat, Oct 7; 12-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, Oct 7; 12-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Flavors of Indonesia: Sat, Oct 7; 6:30-9:30pm; Chef Jaime (Shattuck Ave)

Flavors of Indonesia: Sat, Oct 7; 6:30-9:30pm; Chef Jaime (Shattuck Ave)

Explore the vibrant and exotic flavors of Indonesia in this seasonally focused cooking class.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sauce Workshop: Sun, Oct 8; 11am-2pm; Chef Lev Dagan (Oakland)

Sauce Workshop: Sun, Oct 8; 11am-2pm; Chef Lev Dagan (Oakland)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Fall Vegetarian: Sun, Oct 8; 5-8pm; Chef Olive (Shattuck Ave)

Fall Vegetarian: Sun, Oct 8; 5-8pm; Chef Olive (Shattuck Ave)

In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's produce. You'll also learn all the tips, tricks, and techniques of the pros to help you become a great chef in your kitchen.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Traditional Caribbean Eats: Sun, Oct 8; 5-8pm; Chef Shelby (Oakland)

Traditional Caribbean Eats: Sun, Oct 8; 5-8pm; Chef Shelby (Oakland)

This West Indian feast is a representation of flavors from Jamaica , Antigua, and Barbados, with a pinch of Puerto Rico -- bringing you a true taste of Afro-Carribean treats.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Israeli Street Food: Fri, Oct 13; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Israeli Street Food: Fri, Oct 13; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mozzarella and Burrata Workshop: Sat, Oct 14; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Mozzarella and Burrata Workshop: Sat, Oct 14; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Discover the flavors and versatility of fresh cheese, especially when it’s made by you. You’ll learn the science behind cheese making and discover how simple it is to prepare classic mozzarella and burrata.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Thai Street Food: Sat, Oct 14 5; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Thai Street Food: Sat, Oct 14 5; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sun, Oct 15; 11am-2pm; Chef Mat (Oakland)

Mastering Knife Skills: Sun, Oct 15; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Peruvian Dinner Party: Sun, Oct 15; 5-8pm; Chef Kevin (Oakland)

Peruvian Dinner Party: Sun, Oct 15; 5-8pm; Chef Kevin (Oakland)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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The Art of Curry: Mon, Oct 16; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The Art of Curry: Mon, Oct 16; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join us for a night of curry hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of curry!

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave - free private parking)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave - free private parking)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Duration: 3 Hours (approx.)
From USD $135.00
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The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (San Pablo Ave - free private parking)

The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (San Pablo Ave - free private parking)

Join Chef Jaime Tjahaja in a special cooking class that explores the depth of flavors and cooking techniques of ramen.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Paella Party: Fri, Oct 20; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Couples in the Kitchen: Paella Party: Fri, Oct 20; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Afro-Latin Street Food: Sat, Oct 21; 6:30-9:30pm; Chef Shelby (San Pablo Ave - free private parking)

Afro-Latin Street Food: Sat, Oct 21; 6:30-9:30pm; Chef Shelby (San Pablo Ave - free private parking)

Bold, inventive and flavorful combinations highlight the rich cultural significance of spices, limited ingredients, and an abundance of tropical offerings for truly explosive flavor combinations.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Survivor's Basic Cooking: Sun, Oct 22; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Survivor's Basic Cooking: Sun, Oct 22; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
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A Night in Paris: Fri, Oct 27; 6:30-9:30pm; Chef Olive (Shattuck Ave)

A Night in Paris: Fri, Oct 27; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: A Night in Florence: Fri, Oct 27; 6:30-9:30pm; Chef Mat Wertlieb (San Pablo Ave - free private parking)

Couples in the Kitchen: A Night in Florence: Fri, Oct 27; 6:30-9:30pm; Chef Mat Wertlieb (San Pablo Ave - free private parking)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?

  • Duration: 3 Hours (approx.)
From USD $115.00
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Asian Vegetarian Cooking: Sat, Oct 28; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Asian Vegetarian Cooking: Sat, Oct 28; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Duration: 3 Hours (approx.)
From USD $115.00
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South Indian Home-Style Dinner: Sat, Oct 28; 6:30-9:30pm; Chef Jenny (San Pablo Ave - free private parking)

South Indian Home-Style Dinner: Sat, Oct 28; 6:30-9:30pm; Chef Jenny (San Pablo Ave - free private parking)

Come join Chef Jenny as she shares her experience of living and cooking in India. Master the vibrant flavors of a traditional South-Indian meal and learn hands-on methods for preparing curries, vegetables, and flat bread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (San Pablo Ave - free private parking)

Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (San Pablo Ave - free private parking)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Shattuck Ave)

Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Shattuck Ave)

Join our own Chef Olive as he explores a variety of ways to make the most of mushrooms!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Dia de Muertos, the Mexican holiday of remembrance for those who have died, serves as inspiration for a class dedicated to the foods of the season. Tamales are the focus here.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen - Hot and Spicy Southern Cooking: Fri, Nov 3; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Couples in the Kitchen - Hot and Spicy Southern Cooking: Fri, Nov 3; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Spanish Supper: Sat, Nov 4; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Spanish Supper: Sat, Nov 4; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Join Chef Olive as you craft a vibrant Spanish Summer spread. Although the meal won't be served at midnight like they do in Spain, the authentic flavors will transport you from our Berkeley kitchen to a warm and lively Spanish night.

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Art of Soufflé: Sun, Nov 5; 11am-2pm; Chef Gaby (Shattuck Ave)

The Art of Soufflé: Sun, Nov 5; 11am-2pm; Chef Gaby (Shattuck Ave)

If you love soufflés but making them intimidates you, this class is for you! Come to Kitchen on Fire to learn traditional techniques to make both sweet and savory soufflés.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sun, Nov 5; 11am-2pm; Chef Mat (San Pablo Ave - free private parking)

Mastering Knife Skills: Sun, Nov 5; 11am-2pm; Chef Mat (San Pablo Ave - free private parking)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Exploration of Ethiopia: Sun, Nov 5; 5-8pm; Chef Olive (Shattuck Ave)

Exploration of Ethiopia: Sun, Nov 5; 5-8pm; Chef Olive (Shattuck Ave)

Ethiopian cuisine is a treasure trove of flavors, textures, and aromas, and recreating these delicious dishes at home doesn't have to be difficult! Join us for a cooking adventure to Africa!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Autumn Sunday Supper - Thanksgiving Dinner: Sun, Nov 5; 5-8pm; Chef Kevin (San Pablo Ave - free private parking)

Autumn Sunday Supper - Thanksgiving Dinner: Sun, Nov 5; 5-8pm; Chef Kevin (San Pablo Ave - free private parking)

Come discover new versions of some classic American recipes that will get your creativity flowing as the Holiday season approaches.Learn how to shop and prepare, strategize and schedule, cook and serve a crowd while maintaining your sanity.

  • Duration: 3 Hours (approx.)
From USD $115.00
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An Evening in the South of France: Fri, Nov 10; 6:30-9:30pm; Chef Olive (Shattuck Ave)

An Evening in the South of France: Fri, Nov 10; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $115.00
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A Night in Rome: Sat, Nov 11; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

A Night in Rome: Sat, Nov 11; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Holiday Soul - Traditional Creole Dinner Classics: Sat, Nov 11; 6:30-9:30pm; Chef Shelby (San Pablo Ave - free private parking)

Holiday Soul - Traditional Creole Dinner Classics: Sat, Nov 11; 6:30-9:30pm; Chef Shelby (San Pablo Ave - free private parking)

Add a little bit of soul to your holiday meal! Join Chef Shelby for a hands-on class exploring Southern holiday classics from cider-brined fried turkey to buttermilk okra -- your stomach will certainly be celebrating.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Central American Brunch: Sun, Nov 12th; 11am-2pm; Chef Kevin (Shattuck Ave)

Central American Brunch: Sun, Nov 12th; 11am-2pm; Chef Kevin (Shattuck Ave)

The traditional elements of a Central American breakfast are simply delicious. Combine several of these classic recipes into one big meal and you have a fabulous tropical brunch that can feed a crowd.

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Art of Chocolate: Sun, Nov 12; 11am-2pm; Chef Gaby (San Pablo - free private parking)

The Art of Chocolate: Sun, Nov 12; 11am-2pm; Chef Gaby (San Pablo - free private parking)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cooking with Alcohol: Sun, Nov 12; 5-8pm; Chef Olive (Shattuck Ave)

Cooking with Alcohol: Sun, Nov 12; 5-8pm; Chef Olive (Shattuck Ave)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Perfect Roast Turkey Dinner: Sun, Nov 12; 5pm-8pm; Chef Lev Dagan (San Pablo Ave - free private parking)

Perfect Roast Turkey Dinner: Sun, Nov 12; 5pm-8pm; Chef Lev Dagan (San Pablo Ave - free private parking)

Succulent, juicy, and golden -- these are all words that describe the turkey we aspire to prepare. Join Chef Lev for this hands-on class teaching you how to accomplish exactly that! He'll also cover techniques for a fool-proof gravy.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join us for a night of saucy hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of Thanksgiving sauces!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen - Antipasti and Wine: Fri, June 17; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Couples in the Kitchen - Antipasti and Wine: Fri, June 17; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Taste wines from across Italy paired with five regional Italian recipes. The goals of the class are simple: to open a few new wines, make some traditional food and experience the flavors and taste combinations born of long association. 21+

  • Duration: 3 Hours (approx.)
From USD $125.00
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Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Mediterranean Entertaining: Sat, Nov 18; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: Mediterranean Entertaining: Sat, Nov 18; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Holiday Baking Hands-on: Sun, Nov 19; 11am-2pm; Chef Michael Kalanty (Shattuck Ave)

Holiday Baking Hands-on: Sun, Nov 19; 11am-2pm; Chef Michael Kalanty (Shattuck Ave)

Impress friends and family this Holiday Season with these simple yet delicious baked goods that can be prepared in advance. Master Baker Michael will provide a treasure trove of tips and tricks to turn you from baking novice to know-it-all.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Meat Butchery Workshop: Sun, Nov 19; 11am-2pm; Chef Mat Wertlieb (San Pablo Ave - free private parking)

Meat Butchery Workshop: Sun, Nov 19; 11am-2pm; Chef Mat Wertlieb (San Pablo Ave - free private parking)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Nov 19; 5-9pm; Chef Gaby (San Pablo Ave - free private parking)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Nov 19; 5-9pm; Chef Gaby (San Pablo Ave - free private parking)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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Vegetarian Holiday Cooking: Sun, Nov 19; 5-8pm; Chef Olive (Shattuck Ave)

Vegetarian Holiday Cooking: Sun, Nov 19; 5-8pm; Chef Olive (Shattuck Ave)

Learn to create a bold and delectable Holiday menu with only the finest vegetarian ingredients. From stuffing to sauces, Chef Olive will show you the basics of cooking plant-based dishes that will please everyone at the table.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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NEW Asian Fusion: Sun, Nov 26 ; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

NEW Asian Fusion: Sun, Nov 26 ; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $115.00
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12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (San Pablo Ave - free private parking)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (San Pablo Ave - free private parking)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave - free private parking)

12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave - free private parking)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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