12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Nothing makes winter more welcomed than a warming and rustic home-cooked meal. Join Chef Maria as you prepare a simple yet sophisticated Italian spread including hand-made ravioli and lamb chops.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
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NEW Asian Fusion: Fri, Feb 2 ; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

NEW Asian Fusion: Fri, Feb 2 ; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $125.00
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An Evening in the South of France: Fri, Feb 2; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in the South of France: Fri, Feb 2; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $125.00
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The World of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

The World of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

Join us for a night of curry hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the world of curry!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Culinary Tour of Italy: Sat, Feb 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Culinary Tour of Italy: Sat, Feb 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Mastering Knife Skills: Sun, Feb 4; 11am-2pm; Chef Mat (Oakland)

Mastering Knife Skills: Sun, Feb 4; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Indian Vegetarian Soul Food: Sun, Feb 4; 5-8pm; Chef Veena (Berkeley)

Indian Vegetarian Soul Food: Sun, Feb 4; 5-8pm; Chef Veena (Berkeley)

Learn the secrets of cooking Indian soul food. You will learn to prepare a simple wholesome meal that provides the goodness of healing herbs like turmeric and ginger, as well as tips and tricks centered around Indian culinary traditions.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Vegetarian Valentine's Dinner: Fri, Feb 9; 6:30-9:30pm; Chef Olive (Berkeley)

Vegetarian Valentine's Dinner: Fri, Feb 9; 6:30-9:30pm; Chef Olive (Berkeley)

Learn to create a delectable Valentine's Dinner menu with the finest vegetarian ingredients. From starters to desserts, Chef Olive will show you the art of cooking plant-based dishes that will please your sweetie. Vegan options available.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Nutrition Mini-Series: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Nutrition Mini-Series: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Come ​join Lisa Miller, our nutrition consultant, for a four-week series on Saturday mornings about Good Health and Nutrition!​ Have some food and herbal tea and learn about nutrition, while still having the rest of your day for yourself!​

  • Duration: 90 Minutes (approx.)
From USD $180.00
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The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Olive (Berkeley)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • Duration: 3 Hours (approx.)
From USD $145.00
Book Now
Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Gaby (Oakland)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Gaby (Oakland)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • Duration: 3 Hours (approx.)
From USD $145.00
Book Now
Valentine's Day Brunch: Sun, Feb 11; 11am-2pm; Chef Mat Wertlieb (Oakland)

Valentine's Day Brunch: Sun, Feb 11; 11am-2pm; Chef Mat Wertlieb (Oakland)

Come join Chef Mat and learn how to make delicious brunch dishes for your better half. Years of restaurant brunch experience are at your disposal as you learn tips and techniques to cook fantastic breakfast foods!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen - Sherry and Tapas: Sun, Feb 11; 5-8pm; Chef Kevin (Berkeley)

Couples in the Kitchen - Sherry and Tapas: Sun, Feb 11; 5-8pm; Chef Kevin (Berkeley)

Learn about the unique Spanish wine region of Jerez and the many varieties of Sherry. Open a few new wines, make some traditional recipes and experience the flavors and taste combinations born of long association. 21+

  • Duration: 3 Hours (approx.)
From USD $125.00
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Cooking with Alcohol: Sun, Feb 11; 5-8pm; Chef Olive (Oakland)

Cooking with Alcohol: Sun, Feb 11; 5-8pm; Chef Olive (Oakland)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; Chef Olive (Berkeley)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • Duration: 3 Hours (approx.)
From USD $145.00
Book Now
Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; Chef Gaby (Oakland)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; Chef Gaby (Oakland)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • Duration: 3 Hours (approx.)
From USD $145.00
Book Now
Warming One Pot Meals: Thurs, Feb 15; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Warming One Pot Meals: Thurs, Feb 15; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Few things in life are as comforting and satisfying on a cold day as a warming soup or stew made with fresh, local ingredients. This hands-on class will explore ways to build delicious flavors quickly and simply, using just one pot.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mediterranean Entertaining: Fri, Feb 16; 6:30-9:30pm; Chef Olive (Oakland)

Mediterranean Entertaining: Fri, Feb 16; 6:30-9:30pm; Chef Olive (Oakland)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Mastering Knife Skills: Sat, Feb 17; 12-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Feb 17; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

The beauty of the taco is its versatility. From crispy fish to succulent mole verde fillings, Chef Lev will show you how to prepare multiple fillings, as well as the accouterments that make up a fabulous taco spread!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Healthy ​Vegetarian and Vegan Living: Sun, Feb 18; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Healthy ​Vegetarian and Vegan Living: Sun, Feb 18; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Duration: 4 Hours (approx.)
From USD $115.00
Book Now
12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Alsatian Choucroute Party: Sat, Feb 24; 6:30-9:30pm; Chef Kevin (Oakland)

Alsatian Choucroute Party: Sat, Feb 24; 6:30-9:30pm; Chef Kevin (Oakland)

Choucroute Garnie is the celebrated regional specialty of Alsace-Lorraine In the northeastern corner of France bordering Germany. Various cuts of fresh, salted and smoked pork as well as a bunch of different pork sausages cook together.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Modern Thai Cooking: Sun, Feb 25; 5-8pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Sun, Feb 25; 5-8pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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Mastering Knife Skills: Thur, Mar 1; 6:30-9:30pm; Chef Mat (Oakland)

Mastering Knife Skills: Thur, Mar 1; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Couples in the Kitchen: A Night in Southern Italy; Fri, Mar 2; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

Couples in the Kitchen: A Night in Southern Italy; Fri, Mar 2; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

Join Chef Lev for a night of cooking up Southern Italian dishes, where bold flavors are born from the hot summer sun and Mediterranean air. Zabaglione and Amatriciana might be tongue twisters, but they won't disappoint your taste buds.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Ricotta Workshop - From Appetizer to Dessert: Sat, Mar 3; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Ricotta Workshop - From Appetizer to Dessert: Sat, Mar 3; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cook Like a Restaurant Chef: Sat, Mar 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Cook Like a Restaurant Chef: Sat, Mar 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this Intermediate class, you will learn and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares restaurant secrets and foods that have excited him for over a decade.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Central American Brunch: Sun, Mar 4th; 11am-2pm; Chef Kevin (Oakland)

Central American Brunch: Sun, Mar 4th; 11am-2pm; Chef Kevin (Oakland)

The traditional elements of a Central American breakfast are simply delicious. Combine several of these classic recipes into one big meal and you have a fabulous tropical brunch that can feed a crowd.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Increased Vitality through Improved Digestion: Sun, Mar 4; 5-8pm; Nutrition Consultant Lisa Miller and Chef Olive (Berkeley)

Increased Vitality through Improved Digestion: Sun, Mar 4; 5-8pm; Nutrition Consultant Lisa Miller and Chef Olive (Berkeley)

In this class we will look at the impact certain foods, herbs and spices have on the digestive system and how to optimize our health by making a few simple changes to the everyday foods we eat.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Bistro: Sun, Mar 4; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Mar 4; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Duration: 3 Hours (approx.)
From USD $125.00
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International Seafood: Fri, Mar 9; 6:30-9:30pm; Chef Gaby (Oakland)

International Seafood: Fri, Mar 9; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Mastering Knife Skills: Sat, Mar 10; 12pm-3pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sat, Mar 10; 12pm-3pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Gluten-Free Savory Baking: Sat Mar 10; 12-3pm; Chef Olive, Melanie and Nutrition Consultant Lisa Miller (Berkeley)

Gluten-Free Savory Baking: Sat Mar 10; 12-3pm; Chef Olive, Melanie and Nutrition Consultant Lisa Miller (Berkeley)

Join us for a hands-on class that tackles the basics of gluten free baking! You will explore topics such as the best gluten-free flours for different applications and the science behind it, from supple sandwich bread to flaky pastry crust.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Asian Vegetarian Cooking: Sun, Mar 11; 5-8pm; Chef Mat Wertlieb (Berkeley)

Asian Vegetarian Cooking: Sun, Mar 11; 5-8pm; Chef Mat Wertlieb (Berkeley)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Duration: 3 Hours (approx.)
From USD $115.00
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A Night in Paris: Fri, Mar 16; 6:30-9:30pm; Chef Olive (Berkeley)

A Night in Paris: Fri, Mar 16; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Mastering Knife Skills: Sat, Mar 17; 12pm-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Mar 17; 12pm-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
New Orleans Cuisine: Sat, Mar 17; 6:30-9:30pm; Chef Kevin (Berkeley)

New Orleans Cuisine: Sat, Mar 17; 6:30-9:30pm; Chef Kevin (Berkeley)

Discover the traditional flavors of New Orleans in this hands-on class. Chef Kevin will share his southern heritage while helping you prepare several authentic New Orleans recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Sat, Mar 17; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Mar 17; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
12-Week Basics of Cooking Series: Starts Sun, Mar 18; 11am-2pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Sun, Mar 18; 11am-2pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Southeast Asian Cooking: Fri, Mar 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Southeast Asian Cooking: Fri, Mar 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class we will make some of Chef Mat’s favorite dishes from this region and learn the secrets to some of southeast Asia’s most popular contributions to world cuisine.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sicilian Pizza Workshop: Sat Mar 24; 12pm-3pm; Chef Gaby (Oakland)

Sicilian Pizza Workshop: Sat Mar 24; 12pm-3pm; Chef Gaby (Oakland)

In Chef Gaby's traditional Sicilian pizza workshop you will be learning how to make a traditional dough, authentic Sicilian tomato sauce, and add toppings that will shine on the pizza!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Paella Party: Sat, Mar 24; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Mar 24; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Exploration of Ethiopia: Sun, Mar 25; 5-8pm; Chef Olive (Berkeley)

Exploration of Ethiopia: Sun, Mar 25; 5-8pm; Chef Olive (Berkeley)

Ethiopian cuisine is a treasure trove of flavors, textures, and aromas, and recreating these delicious dishes at home doesn't have to be difficult! Join us for a cooking adventure to Africa!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Portugal - Petiscos & Wine: Fri, Mar 30; 6:30-9:30pm; Chef Kevin (Berkeley)

Portugal - Petiscos & Wine: Fri, Mar 30; 6:30-9:30pm; Chef Kevin (Berkeley)

In Portugal, wine and food always go together. Join us to celebrate this Portuguese tradition! In this class we will taste four distinctive Portuguese wines paired with four traditional appetizers, also known as petiscos.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sat, Mar 31; 11am-3pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sat, Mar 31; 11am-3pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
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Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm;  Chef Olive (Berkeley)

Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
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Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
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Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
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