Vegetarian Holiday Cooking: Sun, Dec 10; 5-8pm; Chef Olive (Berkeley)

Vegetarian Holiday Cooking: Sun, Dec 10; 5-8pm; Chef Olive (Berkeley)

Learn to create a bold and delectable Holiday menu with the finest vegetarian ingredients. From starters to desserts, Chef Olive will show you the basics of cooking plant-based dishes that will please everyone at the table.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Berkeley)

Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
NEW Asian Fusion: Sun, Nov 26 ; 5-8pm; Chef Mat Wertlieb (Berkeley)

NEW Asian Fusion: Sun, Nov 26 ; 5-8pm; Chef Mat Wertlieb (Berkeley)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Pasta, Starches and Grains: Sat, Dec 2; 12-3pm; Chef Olive and KOF chefs  (Oakland)

Basics of Cooking - Pasta, Starches and Grains: Sat, Dec 2; 12-3pm; Chef Olive and KOF chefs (Oakland)

We’ll go beyond pasta and rice to learn about ingredients such as couscous, spelt and quinoa. Our very own nutrition expert Lisa Miller will teach us about how grains affect our bodies and how to make the healthiest choice for you.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Sat, Dec 2; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Sat, Dec 2; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Indian Vegetarian Soul Food: Sun, Dec 3; 11am-2pm; Chef Veena (Berkeley)

Indian Vegetarian Soul Food: Sun, Dec 3; 11am-2pm; Chef Veena (Berkeley)

Learn the secrets of cooking Indian soul food. You will learn to prepare a simple wholesome meal that provides the goodness of healing herbs like turmeric and ginger, as well as tips and tricks centered around Indian culinary traditions.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Southern Holiday Cooking: Sun, Dec 3; 5-8pm; Chef Kevin (Berkeley)

Southern Holiday Cooking: Sun, Dec 3; 5-8pm; Chef Kevin (Berkeley)

In an age before refrigeration the southern winter larder held smoked meats, dried grains, hearty fruits, nuts, vegetables and, during the holidays, exotic oranges. Use these ingredients as inspiration to create a festive meal.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: Spanish Tapas: Fri, Dec 8; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Dec 8; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Modern Thai Cooking: Sat, Dec 9; 6:30-9:30pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Sat, Dec 9; 6:30-9:30pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Using fresh, high quality ingredients we will mix, knead, shape & bake beautiful classic challah loaves and experiment with some twists on the traditional formula. Leave with beautiful holiday loaves to share with friends & family.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: A Night in Florence: Sun, Dec 10; 5-8pm; Chef Mat Wertlieb (Oakland)

Couples in the Kitchen: A Night in Florence: Sun, Dec 10; 5-8pm; Chef Mat Wertlieb (Oakland)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sat, Dec 16; 12-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Dec 16; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Gingerbread House and Cookie Decorating: Sun, Dec 17; 11am-2pm; Chef Sydnee (Berkeley)

Gingerbread House and Cookie Decorating: Sun, Dec 17; 11am-2pm; Chef Sydnee (Berkeley)

Bring family and friends to our kitchen and learn to make gingerbread dough to take home. Use royal frosting provided and baked cookies to create a family of gingerbread people and construct a gingerbread house to take home.

  • Duration: 3 Hours (approx.)
From USD $95.00
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French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

Come join one of our favorite French chefs, Chef Gaby, and learn how to create an authentic French Christmas dinner!

  • Duration: 3 Hours (approx.)
From USD $145.00
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Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
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Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $95.00
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Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Duration: 3 Hours (approx.)
From USD $85.00
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New Year's Cocktail Style Dinner: Fri, Dec 29; 6:30-9:30pm; Chef Olive (Berkeley)

New Year's Cocktail Style Dinner: Fri, Dec 29; 6:30-9:30pm; Chef Olive (Berkeley)

It's time once again for the biggest entertaining night of the year, New Year's Eve! Join us at Kitchen on Fire for tips, tricks & party planning ideas to make your party the event of the year!

  • Duration: 3 Hours (approx.)
From USD $135.00
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New Year's Chefs Party: Sat, Dec 30; 6:30-9:30pm; Chef Olive (Berkeley)

New Year's Chefs Party: Sat, Dec 30; 6:30-9:30pm; Chef Olive (Berkeley)

In this class, we will teach you how to throw a festive feast fit for a chef. Learn how to make extraordinary dishes with special ingredients for this once-a-year meal with your family and friends! Cook to impress and celebrate!

  • Duration: 3 Hours (approx.)
From USD $155.00
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A Night in Paris: Fri, Jan 5; 6:30-9:30pm; Chef Olive (Berkeley)

A Night in Paris: Fri, Jan 5; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Mastering Knife Skills: Sat, Jan 6; 12-3pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sat, Jan 6; 12-3pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
South Indian Home-Style Dinner: Sun, Jan 7; 5-8pm; Chef Jenny (Berkeley)

South Indian Home-Style Dinner: Sun, Jan 7; 5-8pm; Chef Jenny (Berkeley)

Come join Chef Jenny as she shares her experience of living and cooking in India. Master the vibrant flavors of a traditional South-Indian meal and learn hands-on methods for preparing curries, vegetables, and flat bread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Jan 14; 5-9pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Jan 14; 5-9pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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Meat Butchery Workshop: Sun, Jan 7; 11am-2pm; Chef Mat Wertlieb (Oakland)

Meat Butchery Workshop: Sun, Jan 7; 11am-2pm; Chef Mat Wertlieb (Oakland)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Cooking for the Week: Sun, Jan 7; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Cooking for the Week: Sun, Jan 7; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • Duration: 3 Hours (approx.)
From USD $115.00
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12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Hot and Spicy Southern Cooking: Fri, Jan 12; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Hot and Spicy Southern Cooking: Fri, Jan 12; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Thai Street Food: Sat, Jan 13; 12-3pm; Chef Gaby (Berkeley)

Thai Street Food: Sat, Jan 13; 12-3pm; Chef Gaby (Berkeley)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Moroccan Delights: Sat, Jan 13; 6:30-9:30pm; Chef Olive (Berkeley)

Moroccan Delights: Sat, Jan 13; 6:30-9:30pm; Chef Olive (Berkeley)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Fiesta Mexicana: Sat, Jan 13; 6:30-9:30pm; Chef Kevin (Oakland)

Fiesta Mexicana: Sat, Jan 13; 6:30-9:30pm; Chef Kevin (Oakland)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sun, Jan 14; 11am-2pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sun, Jan 14; 11am-2pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Winter Vegetarian: Sun, Jan 14; 5-8pm; Chef Olive (Berkeley)

Winter Vegetarian: Sun, Jan 14; 5-8pm; Chef Olive (Berkeley)

In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's produce. You'll also learn all the tips, tricks, and techniques of the pros to help you become a great chef in your kitchen.

  • Duration: 4 Hours (approx.)
From USD $115.00
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Warming One Pot Meals: Wed, Jan 17; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Warming One Pot Meals: Wed, Jan 17; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Few things in life are as comforting and satisfying on a cold day as a warming soup or stew made with fresh, local ingredients. This hands-on class will explore ways to build delicious flavors quickly and simply, using just one pot.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
New England Brunch: Sat, Jan 20; 12-3pm; Chef Kevin (Berkeley)

New England Brunch: Sat, Jan 20; 12-3pm; Chef Kevin (Berkeley)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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The Art of Chocolate: Sat, Jan 27; 12-3pm; Chef Gaby (Berkeley)

The Art of Chocolate: Sat, Jan 27; 12-3pm; Chef Gaby (Berkeley)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Nothing makes winter more welcomed than a warming and rustic home-cooked meal. Join Chef Maria as you prepare a simple yet sophisticated Italian spread including hand-made ravioli and lamb chops.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
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Nutrition Mini-Series: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Nutrition Mini-Series: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Come ​join Lisa Miller, our nutrition consultant, for a four-week series on Saturday mornings about Good Health and Nutrition!​ Have some food and herbal tea and learn about nutrition, while still having the rest of your day for yourself!​

  • Duration: 90 Minutes (approx.)
From USD $180.00
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12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now

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