Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
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Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
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Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Making a great burger is a craft and Gaby will teach you how to balance flavors and textures, as well as mastering technique and timing for the perfect juicy patty. You will also be making brioche buns from scratch!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

In this delectable and fun class, culinary instructor Chef Mat will be giving you all the insights, techniques and ingredients needed to make the perfect steamy bowl of Vietnamese Pho.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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12-Week Basics of Cooking Series: Starts Tues, August 14; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Tues, August 14; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,265.00
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Introduction to Knife Skills: Thur, July 19; 6:30-9:30pm; Chef Mat (Oakland)

Introduction to Knife Skills: Thur, July 19; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Introduction to Knife Skills: Thur, Aug 2; 6:30-9:30pm; Chef Mat (Oakland)

Introduction to Knife Skills: Thur, Aug 2; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Macarons Class: Sat, Aug 4; 12pm-3pm; Chef Gaby (Oakland)

Macarons Class: Sat, Aug 4; 12pm-3pm; Chef Gaby (Oakland)

Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?

  • Duration: 3 Hours (approx.)
From USD $115.00
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Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 5; 4:30-8:30pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 5; 4:30-8:30pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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Introduction to Knife Skills: Sat, Aug 11; 12-3pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sat, Aug 11; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Meat Butchery Workshop: Sun, Aug 12 11am-2pm; Chef Mat Wertlieb (Oakland)

Meat Butchery Workshop: Sun, Aug 12 11am-2pm; Chef Mat Wertlieb (Oakland)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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French Soul Food: Sun, Aug 12; 5-8pm; Chef Gaby (Oakland)

French Soul Food: Sun, Aug 12; 5-8pm; Chef Gaby (Oakland)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
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CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Introduction to Knife Skills: Sun Sept 2; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun Sept 2; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Culinary Tour of Italy: Sat, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Culinary Tour of Italy: Sat, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sicilian Pizza Workshop: Sun Sept 9; 5pm-8pm; Chef Gaby (Oakland)

Sicilian Pizza Workshop: Sun Sept 9; 5pm-8pm; Chef Gaby (Oakland)

In Chef Gaby's traditional Sicilian pizza workshop you will be learning how to make a traditional dough, authentic Sicilian tomato sauce, and add toppings that will shine on the pizza!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Learn to make different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Paella Party: Sat, Sept 16; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Sept 16; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Introduction to Knife Skills: Sun Sept 16; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun Sept 16; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Sausage Workshop: Sat, Sept 22; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, Sept 22; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Indian Whole Grain Flatbreads: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Indian Whole Grain Flatbreads: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Flatbreads are the delicious cornerstone of most Indian meals. On tables where utensils are rare, they sop up soupy dishes and wrap up morsels of food. Come get an insight into the country’s famously rich and diverse bread-baking culture.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Izakaya - Japanese Small Plates: Fri, Sept 28; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Fri, Sept 28; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Thai Street Food: Sat, Sept 29; 6:30-9:30pm; Chef Gaby (Oakland)

Thai Street Food: Sat, Sept 29; 6:30-9:30pm; Chef Gaby (Oakland)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Looking to up your bread baking game? Master Baker Michael Kalanty shares professional tips and techniques for baking your own crusty breads with tender chew and tons of flavor!! Ideal for building on your basic baking skills.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now

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