Doughnuts, Zeppole, Churros, and more: Sat, May 12; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Doughnuts, Zeppole, Churros, and more: Sat, May 12; 12pm-3pm; Chef Maria Capdevielle (Oakland)

Discover how to mix, fry, fill, and dunk doughnuts of all kinds. These mouth-watering fried wonders dipped in glazes will change the way you eat doughnuts forever. After taking this class, you may never want a store-bought doughnut again.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Curries of India: Sun, May 20; 5-8pm; Chef Jenny (Oakland)

Curries of India: Sun, May 20; 5-8pm; Chef Jenny (Oakland)

Come join Chef Jenny as she shares her experience of living and cooking in India. Explore the diversity of Indian culinary traditions through different curry styles.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
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Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Duration: 3 Hours (approx.)
From USD $495.00
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Ramen Workshop: Fri, June 2; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Fri, June 2; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Michelin Star Restaurants: Secrets Behind the Scenes: Sat, April 28; 5:30-9:30pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sat, April 28; 5:30-9:30pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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NEW Asian Fusion: Sun, April 29 ; 5-8pm; Chef Mat Wertlieb (Oakland)

NEW Asian Fusion: Sun, April 29 ; 5-8pm; Chef Mat Wertlieb (Oakland)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sushi Workshop: Fri, May 4; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Fri, May 4; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Basics of Cooking - Sauces and Condiments: Sun, April 29; 11am-2pm; Chef Lev & KOF chefs (Oakland)

Basics of Cooking - Sauces and Condiments: Sun, April 29; 11am-2pm; Chef Lev & KOF chefs (Oakland)

Ranging from simple to complex, mastering the art of sauce making is an impressive skill. In this class, you will learn to create the mother sauces, reductions, emulsifications, among other velvety delights.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Roasting and Broiling: Sun, May 6; 11am-2pm; Chef Olive & KOF chefs (Oakland)

Basics of Cooking - Roasting and Broiling: Sun, May 6; 11am-2pm; Chef Olive & KOF chefs (Oakland)

Learn the secrets of oven cookery-- from brining to trussing, determining doneness, and choosing the right temperature to make the most succulent roasted meats and deliciously tender vegetables. Yum!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Pasta, Starches and Grains: Sun, May 20; 11am-2pm; Chef Olive and KOF chefs  (Oakland)

Basics of Cooking - Pasta, Starches and Grains: Sun, May 20; 11am-2pm; Chef Olive and KOF chefs (Oakland)

We’ll go beyond pasta and rice to learn about ingredients such as couscous, spelt and quinoa. Our very own nutrition expert Lisa Miller will teach us about how grains affect our bodies and how to make the healthiest choice for you.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Yeast Breads and Doughs: Sun, June 10; 11am-2pm; Master Bread Baker Michael Kalanty (Oakland)

Basics of Cooking - Yeast Breads and Doughs: Sun, June 10; 11am-2pm; Master Bread Baker Michael Kalanty (Oakland)

Learn the secrets behind baking the perfect bread loaf or pizza! From flours and yeast, to delving into the step-by-step process of measuring, fermentation, and baking. Michael Kalanty will teach you the foundations of yeast breads.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Basics of Cooking - Grilling: Sun, May 13; 11am-2pm; Chef Olive & KOF chefs (Oakland)

Basics of Cooking - Grilling: Sun, May 13; 11am-2pm; Chef Olive & KOF chefs (Oakland)

Nothing imparts such a wonderful flavor as the grill, and in this class you'll learn the best ways to prep and cook your ingredients so it's nothing short of perfection. Get ready to grill everything from steak to fruit!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cooking for the Week: Sun, May 6; 4-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Cooking for the Week: Sun, May 6; 4-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Izakaya - Japanese Small Plates: Sat, May 12; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Sat, May 12; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Spring Vegetarian: Sun, May 13; 5-8pm; Chef Olive (Oakland)

Spring Vegetarian: Sun, May 13; 5-8pm; Chef Olive (Oakland)

In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's produce. You'll also learn all the tips, tricks, and techniques of the pros to help you become a great chef in your kitchen.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Introduction to Knife Skills: Sat, May 19; 12-3pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sat, May 19; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Mastering Knife Skills: Thur, May 31; 6:30-9:30pm; Chef Mat (Oakland)

Mastering Knife Skills: Thur, May 31; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Paella Party: Sat, May 19; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, May 19; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Pasta-Making: Sat, May 5; 11am-3pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sat, May 5; 11am-3pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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12-Week Basics of Cooking Series: Starts Tues, June 12; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Tues, June 12; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,265.00
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Dim Sum Delights; Sun, June 3; 5-8pm; Chef Gaby (Oakland)

Dim Sum Delights; Sun, June 3; 5-8pm; Chef Gaby (Oakland)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sausage Workshop: Sat, June 9; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, June 9; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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International Seafood: Sat, June 9; 6:30-9:30pm; Chef Gaby (Oakland)

International Seafood: Sat, June 9; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sun, June 17; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, June 17; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Survivor's Basic Cooking: Sun, June 24; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Survivor's Basic Cooking: Sun, June 24; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
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Art of Brunch: Sun, July 8; 11am-2pm; Chef Mat Wertlieb (Oakland)

Art of Brunch: Sun, July 8; 11am-2pm; Chef Mat Wertlieb (Oakland)

Come join Chef Mat and learn how to make delicious brunch dishes for friends and family. Years of restaurant brunch experience are at your disposal as you learn tips and techniques to cook fantastic breakfast foods!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
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Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Making a great burger is a craft and Gaby will teach you how to balance flavors and textures, as well as mastering technique and timing for the perfect juicy patty. You will also be making brioche buns from scratch!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

In this delectable and fun class, culinary instructor Chef Mat will be giving you all the insights, techniques and ingredients needed to make the perfect steamy bowl of Vietnamese Pho.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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