In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!
We’ll explore raw vs. roasted bone broths, mirepoix, how to get the best flavor and mouth feel, differences in simmers and boiling, sachets, and ingredients to make the best stocks an soups from around the world. Free private parking!
Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!
We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!
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