Ramen Workshop: Fri, June 2; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Fri, June 2; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: Spanish Supper: Fri, April 27; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Supper: Fri, April 27; 6:30-9:30pm; Chef Olive (Berkeley)

Join Chef Olive as you craft a vibrant Spanish dinner spread. Although the meal won't be served at midnight like they do in Spain, the authentic flavors will transport you from our Berkeley kitchen to a warm and lively Spanish night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sushi Workshop: Fri, May 4; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Fri, May 4; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Indian Vegetarian Soul Food: Sat, May 5; 12-3pm; Chef Veena (Berkeley)

Indian Vegetarian Soul Food: Sat, May 5; 12-3pm; Chef Veena (Berkeley)

Learn the secrets of cooking Indian soul food. You will learn to prepare a simple wholesome meal that provides the goodness of healing herbs like turmeric and ginger, as well as tips and tricks centered around Indian culinary traditions.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cinco de Mayo Celebration: Sat, May 5; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

Cinco de Mayo Celebration: Sat, May 5; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

In this special Cinco de Mayo class, you get to explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, and more

  • Duration: 3 Hours (approx.)
From USD $125.00
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Hot and Spicy Southern Cooking: Sun, May 6; 5-8pm; Chef Mat Wertlieb (Berkeley)

Hot and Spicy Southern Cooking: Sun, May 6; 5-8pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Izakaya - Japanese Small Plates: Sat, May 12; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Sat, May 12; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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A Night in Florence: Sun, May 13; 5-8pm; Chef Mat Wertlieb (Berkeley)

A Night in Florence: Sun, May 13; 5-8pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: An Evening in Greece: Fri, May 18; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: An Evening in Greece: Fri, May 18; 6:30-9:30pm; Chef Olive (Berkeley)

Opa! Kitchen on Fire invites you and your loved one to spend the evening exploring the culinary traditions of Greece. Our resident Mediterranean master Chef Olive will teach you how to recreate traditional Greek dishes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Paella Party: Sat, May 19; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, May 19; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Modern Thai Cooking: Sun, May 20; 5-8pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Sun, May 20; 5-8pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Curries of India: Sun, May 20; 5-8pm; Chef Jenny (Oakland)

Curries of India: Sun, May 20; 5-8pm; Chef Jenny (Oakland)

Come join Chef Jenny as she shares her experience of living and cooking in India. Explore the diversity of Indian culinary traditions through different curry styles.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Spanish Tapas: Fri, May 25; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, May 25; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Israeli Street Food: Sun, May 27; 5-8pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sun, May 27; 5-8pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sat, May 5; 11am-3pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sat, May 5; 11am-3pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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A Night in Paris: Fri, June 1; 6:30-9:30pm; Chef Olive (Oakland)

A Night in Paris: Fri, June 1; 6:30-9:30pm; Chef Olive (Oakland)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen - Sherry and Tapas: Fri, June 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Couples in the Kitchen - Sherry and Tapas: Fri, June 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Learn about the unique Spanish wine region of Jerez and the many varieties of Sherry. Open a few new wines, make some traditional recipes and experience the flavors and taste combinations born of long association. 21+

  • Duration: 3 Hours (approx.)
From USD $125.00
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Dim Sum Delights; Sun, June 3; 5-8pm; Chef Gaby (Oakland)

Dim Sum Delights; Sun, June 3; 5-8pm; Chef Gaby (Oakland)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen - Culinary Tour of Italy: Fri, June 8; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen - Culinary Tour of Italy: Fri, June 8; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Duration: 3 Hours (approx.)
From USD $125.00
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New England Brunch: Sat, June 16; 11am-2pm; Chef Kevin (Berkeley)

New England Brunch: Sat, June 16; 11am-2pm; Chef Kevin (Berkeley)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Best of Bavarian Cooking: Sat, June 16; 6:30-9:30pm; Chef Mat Wertlieb and Patty Mead (Berkeley)

The Best of Bavarian Cooking: Sat, June 16; 6:30-9:30pm; Chef Mat Wertlieb and Patty Mead (Berkeley)

Join us for a hands-on class that delves into the preparation of Bavarian dishes so traditional that it would make Oma (grandma) proud. Learn about regional German cuisine and as well as handy cooking skills and tricks.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sun, June 17; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, June 17; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Fiesta Mexicana: Sun, June 17; 5-8pm; Chef Kevin (Berkeley)

Fiesta Mexicana: Sun, June 17; 5-8pm; Chef Kevin (Berkeley)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Duration: 3 Hours (approx.)
From USD $115.00
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A Night in Southern Italy; Fri, June 22; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

A Night in Southern Italy; Fri, June 22; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

Join Chef Lev for a night of cooking up Southern Italian dishes, where bold flavors are born from the hot summer sun and Mediterranean air. Zabaglione and Amatriciana might be tongue twisters, but they won't disappoint your taste buds.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Seasonal California Cuisine: Friday, June 29; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: Seasonal California Cuisine: Friday, June 29; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Duration: 3 Hours (approx.)
From USD $125.00
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New Orleans Cuisine: Sun, July 1; 5-8pm; Chef Kevin (Berkeley)

New Orleans Cuisine: Sun, July 1; 5-8pm; Chef Kevin (Berkeley)

Discover the traditional flavors of New Orleans in this hands-on class. Chef Kevin will share his southern heritage while helping you prepare several authentic New Orleans recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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An Evening in the South of France: Fri, July 6; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in the South of France: Fri, July 6; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Tacos Tacos Tacos; Sat, July 7; 12pm-3pm; Chef Lev Dagan (Berkeley)

Tacos Tacos Tacos; Sat, July 7; 12pm-3pm; Chef Lev Dagan (Berkeley)

The beauty of the taco is its versatility. From crispy fish to succulent mole verde fillings, Chef Lev will show you how to prepare multiple fillings, as well as the accouterments that make up a fabulous taco spread!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Thai Street Food: Sat, Jul 7; 6:30-9:30pm; Chef Gaby (Berkeley)

Thai Street Food: Sat, Jul 7; 6:30-9:30pm; Chef Gaby (Berkeley)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
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Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

In this delectable and fun class, culinary instructor Chef Mat will be giving you all the insights, techniques and ingredients needed to make the perfect steamy bowl of Vietnamese Pho.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, the secrets of using these aromatic and vital ingredients as well as many of the nutrition benefits of eating them will be uncovered!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Spend your afternoon making classic Italian desserts that will satisfy your sweet tooth and put a smile on your face. From crunchy cannoli to nutty biscotti, you will learn a treasure trove of Italian baking secrets from Pastry Chef Maria.

  • Duration: 3 Hours (approx.)
From USD $115.00
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