Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
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Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

In this delectable and fun class, culinary instructor Chef Mat will be giving you all the insights, techniques and ingredients needed to make the perfect steamy bowl of Vietnamese Pho.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, you will uncover the secrets of using these aromatic and vital ingredients as well as many of their nutritional benefits!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Spend your afternoon making classic Italian desserts that will satisfy your sweet tooth and put a smile on your face. From crunchy cannoli to nutty biscotti, you will learn a treasure trove of Italian baking secrets from Pastry Chef Maria.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: An Evening in the South of France: Fri, Aug 3; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: An Evening in the South of France: Fri, Aug 3; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Peruvian Dinner Party: Saturday, Aug 4; 6:30-9:30pm; Chef Kevin (Berkeley)

Peruvian Dinner Party: Saturday, Aug 4; 6:30-9:30pm; Chef Kevin (Berkeley)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Soul Food: Sun, Aug 12; 5-8pm; Chef Gaby (Oakland)

French Soul Food: Sun, Aug 12; 5-8pm; Chef Gaby (Oakland)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Couples in the Kitchen: A Night in Florence: Fri, Aug 17; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Fri, Aug 17; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
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CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cazuela: Spanish Clay Pot Cooking: Sun, Aug 19; 5pm-8pm; Chef Kevin (Berkeley)

Cazuela: Spanish Clay Pot Cooking: Sun, Aug 19; 5pm-8pm; Chef Kevin (Berkeley)

Everything tastes better when cooked in clay, and that is just what we will do in this class devoted to the Spanish cazuela.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Modern Thai Cooking: Fri, Aug 24; 6:30-9:30pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Fri, Aug 24; 6:30-9:30pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Mexico City Street Food: Sat, Aug 25; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

Mexico City Street Food: Sat, Aug 25; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

Explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, and more.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Hot and Spicy Southern Cooking: Fri, Sept 14; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Hot and Spicy Southern Cooking: Fri, Sept 14; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Moroccan Delights: Fri, Aug 10; 6:30-9:30pm; Chef Olive (Berkeley)

Moroccan Delights: Fri, Aug 10; 6:30-9:30pm; Chef Olive (Berkeley)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

From Arepas to Alfajoers, the bold flavors of South American street food are as enticing as they are easy to eat! Join Venezuelan-Italian Chef for this hands on cooking class.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Discover the flavors and versatility of fresh cheese, especially when it’s made by you. You’ll learn the science behind cheese making and discover how simple it is to prepare classic mozzarella and burrata.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Seasonal California Cuisine: Friday, Aug 31; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Seasonal California Cuisine: Friday, Aug 31; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Duration: 3 Hours (approx.)
From USD $125.00
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An Evening in Greece: Sat, Sept 1; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in Greece: Sat, Sept 1; 6:30-9:30pm; Chef Olive (Berkeley)

Opa! Kitchen on Fire invites you and your loved one to spend the evening exploring the culinary traditions of Greece. Our resident Mediterranean master Chef Olive will teach you how to recreate traditional Greek dishes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: A Night in Paris: Fri, Sept 7; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: A Night in Paris: Fri, Sept 7; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Culinary Tour of Italy: Sat, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Culinary Tour of Italy: Sat, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Duration: 3 Hours (approx.)
From USD $125.00
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South Indian Home-Style Dinner: Sun, Sept 9; 5-8pm; Chef Jenny (Berkeley)

South Indian Home-Style Dinner: Sun, Sept 9; 5-8pm; Chef Jenny (Berkeley)

Come join Chef Jenny as she shares her experience of living and cooking in India. Master the vibrant flavors of a traditional South-Indian meal and learn hands-on methods for preparing curries, vegetables, and flat bread.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sicilian Pizza Workshop: Sun Sept 9; 5pm-8pm; Chef Gaby (Oakland)

Sicilian Pizza Workshop: Sun Sept 9; 5pm-8pm; Chef Gaby (Oakland)

In Chef Gaby's traditional Sicilian pizza workshop you will be learning how to make a traditional dough, authentic Sicilian tomato sauce, and add toppings that will shine on the pizza!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Paella Party: Sat, Sept 16; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Sept 16; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Israeli Street Food: Sat, Sept 22; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sat, Sept 22; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Fiesta Mexicana: Sun, Sept 23; 5-8pm; Chef Kevin (Berkeley)

Fiesta Mexicana: Sun, Sept 23; 5-8pm; Chef Kevin (Berkeley)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Indian Whole Grain Flatbreads: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Indian Whole Grain Flatbreads: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Flatbreads are the delicious cornerstone of most Indian meals. On tables where utensils are rare, they sop up soupy dishes and wrap up morsels of food. Come get an insight into the country’s famously rich and diverse bread-baking culture.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Spanish Tapas: Fri, Sept 28; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Sept 28; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Izakaya - Japanese Small Plates: Fri, Sept 28; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Fri, Sept 28; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Thai Street Food: Sat, Sept 29; 6:30-9:30pm; Chef Gaby (Oakland)

Thai Street Food: Sat, Sept 29; 6:30-9:30pm; Chef Gaby (Oakland)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now

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