The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (Oakland)

The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (Oakland)

Join Chef Jaime Tjahaja in a special cooking class that explores the depth of flavors and cooking techniques of ramen.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Paella Party: Fri, Oct 20; 6:30-9:30pm; Chef Kevin (Berkeley)

Couples in the Kitchen: Paella Party: Fri, Oct 20; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: A Night in Florence: Fri, Oct 27; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Couples in the Kitchen: A Night in Florence: Fri, Oct 27; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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A Night in Paris: Fri, Oct 27; 6:30-9:30pm; Chef Olive (Berkeley)

A Night in Paris: Fri, Oct 27; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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South Indian Home-Style Dinner: Sat, Oct 28; 6:30-9:30pm; Chef Jenny (Oakland)

South Indian Home-Style Dinner: Sat, Oct 28; 6:30-9:30pm; Chef Jenny (Oakland)

Come join Chef Jenny as she shares her experience of living and cooking in India. Master the vibrant flavors of a traditional South-Indian meal and learn hands-on methods for preparing curries, vegetables, and flat bread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Dia de Muertos, the Mexican holiday of remembrance for those who have died, serves as inspiration for a class dedicated to the foods of the season. Tamales are the focus here.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen - Hot and Spicy Southern Cooking: Fri, Nov 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen - Hot and Spicy Southern Cooking: Fri, Nov 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Spanish Supper: Sat, Nov 4; 6:30-9:30pm; Chef Olive (Berkeley)

Spanish Supper: Sat, Nov 4; 6:30-9:30pm; Chef Olive (Berkeley)

Join Chef Olive as you craft a vibrant Spanish dinner spread. Although the meal won't be served at midnight like they do in Spain, the authentic flavors will transport you from our Berkeley kitchen to a warm and lively Spanish night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Exploration of Ethiopia: Sun, Nov 5; 5-8pm; Chef Olive (Berkeley)

Exploration of Ethiopia: Sun, Nov 5; 5-8pm; Chef Olive (Berkeley)

Ethiopian cuisine is a treasure trove of flavors, textures, and aromas, and recreating these delicious dishes at home doesn't have to be difficult! Join us for a cooking adventure to Africa!

  • Duration: 3 Hours (approx.)
From USD $115.00
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An Evening in the South of France: Fri, Nov 10; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in the South of France: Fri, Nov 10; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $125.00
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A Night in Rome: Sat, Nov 11; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

A Night in Rome: Sat, Nov 11; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Central American Brunch: Sun, Nov 12th; 11am-2pm; Chef Kevin (Berkeley)

Central American Brunch: Sun, Nov 12th; 11am-2pm; Chef Kevin (Berkeley)

The traditional elements of a Central American breakfast are simply delicious. Combine several of these classic recipes into one big meal and you have a fabulous tropical brunch that can feed a crowd.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Mediterranean Entertaining: Sat, Nov 18; 6:30-9:30pm; Chef Olive (Oakland)

Couples in the Kitchen: Mediterranean Entertaining: Sat, Nov 18; 6:30-9:30pm; Chef Olive (Oakland)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Duration: 3 Hours (approx.)
From USD $115.00
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NEW Asian Fusion: Sun, Nov 26 ; 5-8pm; Chef Mat Wertlieb (Berkeley)

NEW Asian Fusion: Sun, Nov 26 ; 5-8pm; Chef Mat Wertlieb (Berkeley)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Sat, Dec 2; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Sat, Dec 2; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Indian Vegetarian Soul Food: Sun, Dec 3; 11am-2pm; Chef Veena (Berkeley)

Indian Vegetarian Soul Food: Sun, Dec 3; 11am-2pm; Chef Veena (Berkeley)

Learn the secrets of cooking Indian soul food. You will learn to prepare a simple wholesome meal that provides the goodness of healing herbs like turmeric and ginger, as well as tips and tricks centered around Indian culinary traditions.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Spanish Tapas: Fri, Dec 8; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Dec 8; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

Come join one of our favorite French chefs, Chef Gaby, and learn how to create an authentic French Christmas dinner!

  • Duration: 3 Hours (approx.)
From USD $145.00
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Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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