Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

Come join one of our favorite French chefs, Chef Gaby, and learn how to create an authentic French Christmas dinner!

  • Duration: 3 Hours (approx.)
From USD $145.00
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Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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A Night in Paris: Fri, Jan 5; 6:30-9:30pm; Chef Olive (Berkeley)

A Night in Paris: Fri, Jan 5; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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South Indian Home-Style Dinner: Sun, Jan 7; 5-8pm; Chef Jenny (Berkeley)

South Indian Home-Style Dinner: Sun, Jan 7; 5-8pm; Chef Jenny (Berkeley)

Come join Chef Jenny as she shares her experience of living and cooking in India. Master the vibrant flavors of a traditional South-Indian meal and learn hands-on methods for preparing curries, vegetables, and flat bread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Hot and Spicy Southern Cooking: Fri, Jan 12; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Hot and Spicy Southern Cooking: Fri, Jan 12; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Thai Street Food: Sat, Jan 13; 12-3pm; Chef Gaby (Berkeley)

Thai Street Food: Sat, Jan 13; 12-3pm; Chef Gaby (Berkeley)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Moroccan Delights: Sat, Jan 13; 6:30-9:30pm; Chef Olive (Berkeley)

Moroccan Delights: Sat, Jan 13; 6:30-9:30pm; Chef Olive (Berkeley)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Fiesta Mexicana: Sat, Jan 13; 6:30-9:30pm; Chef Kevin (Oakland)

Fiesta Mexicana: Sat, Jan 13; 6:30-9:30pm; Chef Kevin (Oakland)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Nothing makes winter more welcomed than a warming and rustic home-cooked meal. Join Chef Maria as you prepare a simple yet sophisticated Italian spread including hand-made ravioli and lamb chops.

  • Duration: 3 Hours (approx.)
From USD $125.00
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NEW Asian Fusion: Fri, Feb 2 ; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

NEW Asian Fusion: Fri, Feb 2 ; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Duration: 3 Hours (approx.)
From USD $125.00
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An Evening in the South of France: Fri, Feb 2; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in the South of France: Fri, Feb 2; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Duration: 3 Hours (approx.)
From USD $125.00
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The Art of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

The Art of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

Join us for a night of curry hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of curry!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Culinary Tour of Italy: Sat, Feb 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Culinary Tour of Italy: Sat, Feb 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Indian Vegetarian Soul Food: Sun, Feb 4; 5-8pm; Chef Veena (Berkeley)

Indian Vegetarian Soul Food: Sun, Feb 4; 5-8pm; Chef Veena (Berkeley)

Learn the secrets of cooking Indian soul food. You will learn to prepare a simple wholesome meal that provides the goodness of healing herbs like turmeric and ginger, as well as tips and tricks centered around Indian culinary traditions.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen - Antipasti and Wine: Sun, Feb 11; 5-8pm; Chef Kevin (Berkeley)

Couples in the Kitchen - Antipasti and Wine: Sun, Feb 11; 5-8pm; Chef Kevin (Berkeley)

Taste wines from across Italy paired with five regional Italian recipes. The goals of the class are simple: to open a few new wines, make some traditional food and experience the flavors and taste combinations born of long association. 21+

  • Duration: 3 Hours (approx.)
From USD $125.00
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Mediterranean Entertaining: Fri, Feb 16; 6:30-9:30pm; Chef Olive (Oakland)

Mediterranean Entertaining: Fri, Feb 16; 6:30-9:30pm; Chef Olive (Oakland)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

The beauty of the taco is its versatility. From crispy fish to succulent mole verde fillings, Chef Lev will show you how to prepare multiple fillings, as well as the accouterments that make up a fabulous taco spread!

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Flavors of the Caribbean: Sat, Feb 24; 6:30-9:30pm; Chef Kevin (Oakland)

Flavors of the Caribbean: Sat, Feb 24; 6:30-9:30pm; Chef Kevin (Oakland)

The Caribbean is a cross-roads of culinary culture. Learn to prepare several recipes that are traditional to the Caribbean region with roots stretching around the globe.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Modern Thai Cooking: Sat, Feb 25; 5-8pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Sat, Feb 25; 5-8pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
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