Cooking with Alcohol: Sun, May 28; 5-8pm; Chef Olive (Shattuck Ave)

Cooking with Alcohol: Sun, May 28; 5-8pm; Chef Olive (Shattuck Ave)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • Duration: 3 Hours (approx.)
From USD $125.00
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International Seafood: Fri, May 26; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

International Seafood: Fri, May 26; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sicilian Pizza Workshop: Sat, May 27; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Sicilian Pizza Workshop: Sat, May 27; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

In Chef Gaby's traditional Sicilian pizza workshop you will be learning how to make a traditional dough, authentic Sicilian tomato sauce, and add toppings that will shine on the pizza!

  • Duration: 3 Hours (approx.)
From USD $105.00
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Mastering Knife Skills: Sat, June 17th; 12pm-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, June 17th; 12pm-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

Join us for a night of saucy hands-on cooking fun. From the classic mother sauces to the more complex sauces, no velvety delight will be overlooked. Learn all the tips, tricks, & techniques of the pros as you master the art of sauces!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Duration: 3 Hours (approx.)
From USD $85.00
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Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

In this class, you’ll learn two standard pie crust recipes, and 5 different ways to fill them. You’ll also get an opportunity make a fresh fruit free-form pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Duration: 4 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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Meat Butchery Workshop: Sun, July 16; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

Meat Butchery Workshop: Sun, July 16; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Duration: 4 Hours (approx.)
From USD $115.00
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Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Wed, July 26; 6:30pm-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, July 26; 6:30pm-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
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Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Duration: 3 Hours (approx.)
From USD $115.00
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12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now

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