The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive and Lisa Miller, Nutrition Consultant (Shattuck Ave)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive and Lisa Miller, Nutrition Consultant (Shattuck Ave)

Join Chef Olive and Lisa Miller for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting methods and tricks to make your plant-based dishes look and taste fantastic!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Fri, Sept 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Sushi Workshop: Fri, Sept 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Mastering Knife Skills: Sat, Sept 2; 12-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, Sept 2; 12-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • Duration: 3 Hours (approx.)
From USD $115.00
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12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Sat, Sept 16; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave)

12-Week Basics of Cooking Series: Starts Sat, Sept 16; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Food and Wine Pairing Basics: Thurs, Sept 21; 6:30-9:30pm; Chef Lev Dagan (Shattuck Ave)

Food and Wine Pairing Basics: Thurs, Sept 21; 6:30-9:30pm; Chef Lev Dagan (Shattuck Ave)

Pairing food and wine is an art not solely performed by sommeliers, and can jazz up even a mundane weeknight meal. Join Chef Lev as he delves into pairing basics, while enjoying some sips and hands-on cooking.

  • Duration: 3 Hours (approx.)
From USD $145.00
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International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sun, Sept 24; 5pm-8pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making: Sun, Sept 24; 5pm-8pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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Mozzarella and Burrata Workshop: Sat, Oct 14; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Mozzarella and Burrata Workshop: Sat, Oct 14; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade mozzarella and burrata from scratch with Italian chef Maria Capdevielle.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

Airy, crunchy, soft, creamy, sweet and savory...these are a few of the words describing the wonders of these choux pastry classics. Join our resident Master Baker for a hands-on class to learn the basics of these world-class treats.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Mastering Knife Skills: Sat, Oct 7; 12-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, Oct 7; 12-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Sauce Workshop: Sun, Oct 8; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Sauce Workshop: Sun, Oct 8; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sun, Oct 15; 11am-2pm; Chef Mat (San Pablo Ave)

Mastering Knife Skills: Sun, Oct 15; 11am-2pm; Chef Mat (San Pablo Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Survivor's Basic Cooking: Sun, Oct 22; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Survivor's Basic Cooking: Sun, Oct 22; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Thu, Oct 26; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Thu, Oct 26; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Shattuck Ave)

Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Shattuck Ave)

Join our own Chef Olive as he explores a variety of ways to make the most of mushrooms!

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (San Pablo Ave)

The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (San Pablo Ave)

Join Chef Jaime Tjahaja in a special cooking class that explores the depth of flavors and cooking techniques of ramen.

  • Duration: 3 Hours (approx.)
From USD $115.00
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