12-Week Basics of Cooking Series: Chef Olive & KOF Chefs (Berkeley)

12-Week Basics of Cooking Series: Chef Olive & KOF Chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,265.00
Book Now
Farmer's Market: Sat, Aug 18; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Farmer's Market: Sat, Aug 18; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Discover the flavors and versatility of fresh cheese, especially when it’s made by you. You’ll learn the science behind cheese making and discover how simple it is to prepare classic mozzarella and burrata.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Perfect Pies for the Holidays: Sun, Nov 4; 11am-2pm; Chef Maria Capdevielle (Berkeley)

Perfect Pies for the Holidays: Sun, Nov 4; 11am-2pm; Chef Maria Capdevielle (Berkeley)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Introduction to Knife Skills: Sun Sept 2; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun Sept 2; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Learn to make different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Introduction to Knife Skills: Sun Sept 16; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun Sept 16; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Couples in the Kitchen: International Seafood: Fri, Sept 21; 6:30-9:30pm; Chef Gaby (Oakland)

Couples in the Kitchen: International Seafood: Fri, Sept 21; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Sausage Workshop: Sat, Sept 22; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, Sept 22; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Looking to up your bread baking game? Master Baker Michael Kalanty shares professional tips and techniques for baking your own crusty breads with tender chew and tons of flavor!! Ideal for building on your basic baking skills.

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now
Basics of Cooking - Roasting and Broiling: Sun, Aug 19; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Basics of Cooking - Roasting and Broiling: Sun, Aug 19; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn the secrets of oven cookery-- from brining to trussing, determining doneness, and choosing the right temperature to make the most succulent roasted meats and deliciously tender vegetables. Yum!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Basics of Cooking - Grilling: Sun, Aug 26; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Basics of Cooking - Grilling: Sun, Aug 26; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Nothing imparts such a wonderful flavor as the grill, and in this class you'll learn the best ways to prep and cook your ingredients so it's nothing short of perfection. Get ready to grill everything from steak to fruit!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Basics of Cooking - Quick Breads and Batters: Sun, Sept 9; 11am-2pm; Chef Olive and KOF chefs  (Berkeley)

Basics of Cooking - Quick Breads and Batters: Sun, Sept 9; 11am-2pm; Chef Olive and KOF chefs (Berkeley)

Simple and fast, quick breads are responsible for most of your bready breakfast favorites and dinner sides. You'll learn fool-proof methods to prepare waffles, biscuits, muffins, and cornbread.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Basics of Cooking - Pasta, Starches and Grains: Sun, Sept 23; 11am-2pm; Chef Olive and KOF chefs  (Oakland)

Basics of Cooking - Pasta, Starches and Grains: Sun, Sept 23; 11am-2pm; Chef Olive and KOF chefs (Oakland)

We’ll go beyond pasta and rice to learn about ingredients such as couscous, spelt and quinoa. Our very own nutrition expert Lisa Miller will teach us about how grains affect our bodies and how to make the healthiest choice for you.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Nov 11; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Nov 11; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
Book Now
Daytime Basics of Cooking Series: Starts Mon, October 15; 11am-2pm; Chef Olive (Berkeley)

Daytime Basics of Cooking Series: Starts Mon, October 15; 11am-2pm; Chef Olive (Berkeley)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
Book Now

Booking Software by Rezdy.com |