Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

Join us for a night of saucy hands-on cooking fun. From the classic mother sauces to the more complex sauces, no velvety delight will be overlooked. Learn all the tips, tricks, & techniques of the pros as you master the art of sauces!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Duration: 3 Hours (approx.)
From USD $85.00
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Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

In this class, you’ll learn two standard pie crust recipes, and 5 different ways to fill them. You’ll also get an opportunity make a fresh fruit free-form pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Duration: 4 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Duration: 4 Hours (approx.)
From USD $115.00
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Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
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Meat Butchery Workshop: Sat, August 5; 12-3pm; Chef Mat Wertlieb (Shattuck Ave)

Meat Butchery Workshop: Sat, August 5; 12-3pm; Chef Mat Wertlieb (Shattuck Ave)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Mastering Knife Skills: Wed, Aug 9; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, Aug 9; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Farmer's Market: Sat, Aug 12; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Farmer's Market: Sat, Aug 12; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Duration: 4 Hours (approx.)
From USD $115.00
Book Now
Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 13; 5-9pm; Chef Gaby (Shattuck Ave)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 13; 5-9pm; Chef Gaby (Shattuck Ave)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive (Shattuck Ave)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive (Shattuck Ave)

Join Chef Olive for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting methods and tricks to make your plant-based dishes look and taste fantastic!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sushi Workshop: Fri, Sep 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Sushi Workshop: Fri, Sep 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Mastering Knife Skills: Sat, Sep 2; 12-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, Sep 2; 12-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
Book Now
Pasta-Making class: Sun, Sept 24; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making class: Sun, Sept 24; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $115.00
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