Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (Oakland)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (Oakland)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Duration: 3 Hours (approx.)
From USD $135.00
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The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (Oakland)

The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (Oakland)

Join Chef Jaime Tjahaja in a special cooking class that explores the depth of flavors and cooking techniques of ramen.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Parisian Macarons: Sat, Oct 28; 12-3pm; Chef Sydnee (Berkeley)

Parisian Macarons: Sat, Oct 28; 12-3pm; Chef Sydnee (Berkeley)

A scientific approach to constructing the perfect macaron, from principles of baking to specific gravity of macaron batter. You will learn to use high quality ingredients and correct technique to improve your macaron game.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Berkeley)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Berkeley)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Berkeley)

Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Berkeley)

Join our own Chef Olive as he explores a variety of ways to make the most of mushrooms!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sun, Nov 5; 11am-2pm; Chef Mat (Oakland)

Mastering Knife Skills: Sun, Nov 5; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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The Art of Soufflé: Sun, Nov 5; 11am-2pm; Chef Gaby (Berkeley)

The Art of Soufflé: Sun, Nov 5; 11am-2pm; Chef Gaby (Berkeley)

If you love soufflés but making them intimidates you, this class is for you! Come to Kitchen on Fire to learn traditional techniques to make both sweet and savory soufflés.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Autumn Sunday Supper - Thanksgiving Dinner: Sun, Nov 5; 5-8pm; Chef Kevin (Oakland)

Autumn Sunday Supper - Thanksgiving Dinner: Sun, Nov 5; 5-8pm; Chef Kevin (Oakland)

Come discover new versions of some classic American recipes that will get your creativity flowing as the Holiday season approaches.Learn how to shop and prepare, strategize and schedule, cook and serve a crowd while maintaining your sanity.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Roast Turkey Dinner: Sun, Nov 12; 5pm-8pm; Chef Lev Dagan (Oakland)

Perfect Roast Turkey Dinner: Sun, Nov 12; 5pm-8pm; Chef Lev Dagan (Oakland)

Succulent, juicy, and golden -- these are all words that describe the turkey we aspire to prepare. Join Chef Lev for this hands-on class teaching you how to accomplish exactly that! He'll also cover techniques for a fool-proof gravy.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cooking with Alcohol: Sun, Nov 12; 5-8pm; Chef Olive (Berkeley)

Cooking with Alcohol: Sun, Nov 12; 5-8pm; Chef Olive (Berkeley)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • Duration: 3 Hours (approx.)
From USD $125.00
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The Art of Chocolate: Sun, Nov 12; 11am-2pm; Chef Gaby (Oakland)

The Art of Chocolate: Sun, Nov 12; 11am-2pm; Chef Gaby (Oakland)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Berkeley)

Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Berkeley)

Join us for a night of saucy hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of Thanksgiving sauces!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Meat Butchery Workshop: Sun, Nov 19; 11am-2pm; Chef Mat Wertlieb (Oakland)

Meat Butchery Workshop: Sun, Nov 19; 11am-2pm; Chef Mat Wertlieb (Oakland)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Nov 19; 5-9pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Nov 19; 5-9pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Berkeley)

Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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Sushi Workshop: Sat, Dec 2; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Sat, Dec 2; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Basics of Cooking - Yeast Breads and Doughs: Sat, Nov 18; 12-3pm; Master Bread Baker Michael Kalanty (Oakland)

Basics of Cooking - Yeast Breads and Doughs: Sat, Nov 18; 12-3pm; Master Bread Baker Michael Kalanty (Oakland)

Learn the secrets behind baking the perfect loaf or pizza! From flours and yeast, to delving into the step-by-step process of measuring, fermentation, and baking. Michael Kalanty will impart his expertise around basic yeast breads.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Basics of Cooking - Sauces and Condiments: Sat, Oct 21; 12-3pm; Chef Olive & KOF chefs (Oakland)

Basics of Cooking - Sauces and Condiments: Sat, Oct 21; 12-3pm; Chef Olive & KOF chefs (Oakland)

Ranging from simple to complex, mastering the art of sauce making is an impressive skill. In this class, you will learn to create the mother sauces, reductions, emulsifications, among other velvety delights.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Roasting and Broiling: Sat, Oct 28; 12-3pm; Chef Olive & KOF chefs (Oakland)

Basics of Cooking - Roasting and Broiling: Sat, Oct 28; 12-3pm; Chef Olive & KOF chefs (Oakland)

Learn the secrets of oven cookery-- from brining to trussing, determining doneness, and choosing the right temperature to make the most succulent roasted meats and deliciously tender vegetables. Yum!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Grilling: Sat, Nov 4; 12-3pm; Chef Olive & KOF chefs (Oakland)

Basics of Cooking - Grilling: Sat, Nov 4; 12-3pm; Chef Olive & KOF chefs (Oakland)

Nothing imparts such a wonderful flavor as the grill, and in this class you'll learn the best ways to prep and cook your ingredients so it's nothing short of perfection. Get ready to grill everything from steak to fruit!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Quick Breads and Batters: Sat, Nov 11; 12-3pm; Chef Olive and KOF chefs  (Berkeley)

Basics of Cooking - Quick Breads and Batters: Sat, Nov 11; 12-3pm; Chef Olive and KOF chefs (Berkeley)

Simple and fast, quick breads are responsible for most of your bready breakfast favorites and dinner sides. You'll learn fool-proof methods to prepare waffles, biscuits, muffins, and cornbread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Pasta, Starches and Grains: Sat, Dec 2; 12-3pm; Chef Olive and KOF chefs  (Oakland)

Basics of Cooking - Pasta, Starches and Grains: Sat, Dec 2; 12-3pm; Chef Olive and KOF chefs (Oakland)

We’ll go beyond pasta and rice to learn about ingredients such as couscous, spelt and quinoa. Our very own nutrition expert Lisa Miller will teach us about how grains affect our bodies and how to make the healthiest choice for you.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Using fresh, high quality ingredients we will mix, knead, shape & bake beautiful classic challah loaves and experiment with some twists on the traditional formula. Leave with beautiful holiday loaves to share with friends & family.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
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Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $85.00
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Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Duration: 3 Hours (approx.)
From USD $85.00
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Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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