Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
Book Now
Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $95.00
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Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Duration: 3 Hours (approx.)
From USD $85.00
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Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Mastering Knife Skills: Sat, Dec 16; 12-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Dec 16; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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Mastering Knife Skills: Sat, Jan 6; 12-3pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sat, Jan 6; 12-3pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Jan 14; 5-9pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Jan 14; 5-9pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Duration: 4 Hours (approx.)
From USD $135.00
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Meat Butchery Workshop: Sun, Jan 7; 11am-2pm; Chef Mat Wertlieb (Oakland)

Meat Butchery Workshop: Sun, Jan 7; 11am-2pm; Chef Mat Wertlieb (Oakland)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Cooking for the Week: Sun, Jan 7; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Cooking for the Week: Sun, Jan 7; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Sun, Jan 14; 11am-2pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sun, Jan 14; 11am-2pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Duration: 3 Hours (approx.)
From USD $135.00
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New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Warming One Pot Meals: Wed, Jan 17; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Warming One Pot Meals: Wed, Jan 17; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Few things in life are as comforting and satisfying on a cold day as a warming soup or stew made with fresh, local ingredients. This hands-on class will explore ways to build delicious flavors quickly and simply, using just one pot.

  • Duration: 3 Hours (approx.)
From USD $115.00
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12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Duration: 4 Hours (approx.)
From USD $115.00
Book Now
12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
Book Now
Family Pizza Party: Tues, Dec 26; 11am-2pm; KOF Chefs (Berkeley)

Family Pizza Party: Tues, Dec 26; 11am-2pm; KOF Chefs (Berkeley)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
Book Now
Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sat, Jan 20; 12-3pm; Chef Olive (Berkeley)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sat, Jan 20; 12-3pm; Chef Olive (Berkeley)

Join Chef Olive for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting methods and tricks to make your plant-based dishes look and taste fantastic!

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
The Art of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

The Art of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

Join us for a night of curry hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of curry!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
Book Now
Mastering Knife Skills: Sat, Feb 17; 12-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Feb 17; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Mastering Knife Skills: Sun, Feb 4; 11am-2pm; Chef Mat (Oakland)

Mastering Knife Skills: Sun, Feb 4; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Cooking with Alcohol: Sun, Feb 11; 5-8pm; Chef Olive (Oakland)

Cooking with Alcohol: Sun, Feb 11; 5-8pm; Chef Olive (Oakland)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Duration: 3 Hours (approx.)
From USD $125.00
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Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

The beauty of the taco is its versatility. From crispy fish to succulent mole verde fillings, Chef Lev will show you how to prepare multiple fillings, as well as the accouterments that make up a fabulous taco spread!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
Book Now

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