Couples in the Kitchen: A Night in Florence: Fri, Aug 17; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Fri, Aug 17; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Farmer's Market: Sat, Aug 18; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Farmer's Market: Sat, Aug 18; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Duration: 4 Hours (approx.)
From USD $125.00
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Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Sat, Aug 18; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Duration: 3 Hours (approx.)
From USD $125.00
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CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

CHAAT - Indian Street Food: Sun, Aug 19; 11am-2pm; Chef Veena (Oakland)

It’s time you learn to cook chaat! Chaat, the umbrella term for Indian Street Food, embodies food that is sweet, sour, tangy, spicy, and crunchy -- all in one bite! Join Chef Veena for an afternoon of exploring different variations.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Modern Thai Cooking: Fri, Aug 24; 6:30-9:30pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Fri, Aug 24; 6:30-9:30pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $125.00
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The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

The Art of Chocolate: Sat, Aug 25; 12pm-3pm; Chef Gaby (Oakland)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Mexico City Street Food: Sat, Aug 25; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

Mexico City Street Food: Sat, Aug 25; 6:30-9:30pm; Chef Michael de la Torre (Berkeley)

Explore the food offerings inspired by Mexico City’s street and market vendors. Here you’ll learn how to make and eat the food that real Mexicans eat: handmade tortillas, mole sauces, and more.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Aug 26; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Healthy ​Vegetarian and Vegan Living: Sun, Aug 26; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Healthy ​Vegetarian and Vegan Living: Sun, Aug 26; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Duration: 4 Hours (approx.)
From USD $115.00
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Hot and Spicy Southern Cooking: Fri, Sept 14; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Hot and Spicy Southern Cooking: Fri, Sept 14; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Duration: 3 Hours (approx.)
From USD $125.00
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South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

From Arepas to Alfajoers, the bold flavors of South American street food are as enticing as they are easy to eat! Join Venezuelan-Italian Chef for this hands on cooking class.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Mozzarella and Burrata Workshop: Sat, Oct 6; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Discover the flavors and versatility of fresh cheese, especially when it’s made by you. You’ll learn the science behind cheese making and discover how simple it is to prepare classic mozzarella and burrata.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Pies for the Holidays: Sun, Nov 4; 11am-2pm; Chef Maria Capdevielle (Berkeley)

Perfect Pies for the Holidays: Sun, Nov 4; 11am-2pm; Chef Maria Capdevielle (Berkeley)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Seasonal California Cuisine: Friday, Aug 31; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Seasonal California Cuisine: Friday, Aug 31; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Duration: 3 Hours (approx.)
From USD $125.00
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An Evening in Greece: Sat, Sept 1; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in Greece: Sat, Sept 1; 6:30-9:30pm; Chef Olive (Berkeley)

Opa! Kitchen on Fire invites you and your loved one to spend the evening exploring the culinary traditions of Greece. Our resident Mediterranean master Chef Olive will teach you how to recreate traditional Greek dishes.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Introduction to Knife Skills: Sun Sept 2; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun Sept 2; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Couples in the Kitchen: A Night in Paris: Fri, Sept 7; 6:30-9:30pm; Chef Olive (Oakland)

Couples in the Kitchen: A Night in Paris: Fri, Sept 7; 6:30-9:30pm; Chef Olive (Oakland)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Culinary Tour of Italy: Sat, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Culinary Tour of Italy: Sat, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Sicilian Pizza Workshop: Sun Sept 9; 5pm-8pm; Chef Gaby (Oakland)

Sicilian Pizza Workshop: Sun Sept 9; 5pm-8pm; Chef Gaby (Oakland)

In Chef Gaby's traditional Sicilian pizza workshop you will be learning how to make a traditional dough, authentic Sicilian tomato sauce, and add toppings that will shine on the pizza!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Learn to make different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Paella Party: Sat, Sept 16; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Sept 16; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Introduction to Knife Skills: Sun Sept 16; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun Sept 16; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Seasonal Vegetarian: Sun, Sept 16; 5-8pm; Chef Olive (Berkeley)

Seasonal Vegetarian: Sun, Sept 16; 5-8pm; Chef Olive (Berkeley)

In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's produce. You'll also learn all the tips, tricks, and techniques of the pros to help you become a great chef in your kitchen.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: International Seafood: Fri, Sept 21; 6:30-9:30pm; Chef Gaby (Oakland)

Couples in the Kitchen: International Seafood: Fri, Sept 21; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Israeli Street Food: Sat, Sept 22; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sat, Sept 22; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Sausage Workshop: Sat, Sept 22; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, Sept 22; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Fiesta Mexicana: Sun, Sept 23; 5-8pm; Chef Kevin (Berkeley)

Fiesta Mexicana: Sun, Sept 23; 5-8pm; Chef Kevin (Berkeley)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Ancient Grain Flatbreads from India: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Ancient Grain Flatbreads from India: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Flatbreads are the delicious cornerstone of most Indian meals. On tables where utensils are rare, they sop up soupy dishes and wrap up morsels of food. Come get an insight into India's famously rich and diverse bread-baking culture.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Couples in the Kitchen: Spanish Tapas: Fri, Sept 28; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Sept 28; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Izakaya - Japanese Small Plates: Fri, Sept 28; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Fri, Sept 28; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Thai Street Food: Sat, Sept 29; 6:30-9:30pm; Chef Gaby (Oakland)

Thai Street Food: Sat, Sept 29; 6:30-9:30pm; Chef Gaby (Oakland)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Duration: 3 Hours (approx.)
From USD $125.00
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Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Looking to up your bread baking game? Master Baker Michael Kalanty shares professional tips and techniques for baking your own crusty breads with tender chew and tons of flavor!! Ideal for building on your basic baking skills.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Sept 30; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 4 Hours (approx.)
From USD $125.00
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Basics of Cooking - Roasting and Broiling: Sun, Aug 19; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Basics of Cooking - Roasting and Broiling: Sun, Aug 19; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn the secrets of oven cookery-- from brining to trussing, determining doneness, and choosing the right temperature to make the most succulent roasted meats and deliciously tender vegetables. Yum!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Grilling: Sun, Aug 26; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Basics of Cooking - Grilling: Sun, Aug 26; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Nothing imparts such a wonderful flavor as the grill, and in this class you'll learn the best ways to prep and cook your ingredients so it's nothing short of perfection. Get ready to grill everything from steak to fruit!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Quick Breads and Batters: Sun, Sept 9; 11am-2pm; Chef Olive and KOF chefs  (Berkeley)

Basics of Cooking - Quick Breads and Batters: Sun, Sept 9; 11am-2pm; Chef Olive and KOF chefs (Berkeley)

Simple and fast, quick breads are responsible for most of your bready breakfast favorites and dinner sides. You'll learn fool-proof methods to prepare waffles, biscuits, muffins, and cornbread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Basics of Cooking - Pasta, Starches and Grains: Sun, Sept 23; 11am-2pm; Chef Olive and KOF chefs  (Oakland)

Basics of Cooking - Pasta, Starches and Grains: Sun, Sept 23; 11am-2pm; Chef Olive and KOF chefs (Oakland)

We’ll go beyond pasta and rice to learn about ingredients such as couscous, spelt and quinoa. Our very own nutrition expert Lisa Miller will teach us about how grains affect our bodies and how to make the healthiest choice for you.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Nov 11; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Nov 11; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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