Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (Oakland)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (Oakland)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Dia de Muertos, the Mexican holiday of remembrance for those who have died, serves as inspiration for a class dedicated to the foods of the season. Tamales are the focus here.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Berkeley)

Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Berkeley)

Join us for a night of saucy hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of Thanksgiving sauces!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Berkeley)

Mastering Knife Skills: Mon, Nov 20; 6:30-9:30pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Duration: 3 Hours (approx.)
From USD $85.00
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Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $85.00
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Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Duration: 3 Hours (approx.)
From USD $85.00
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Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Duration: 3 Hours (approx.)
From USD $115.00
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