12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Duration: 3 Hours (approx.)
From USD $1,165.00
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Modern Thai Cooking: Thu, Sept 14; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Modern Thai Cooking: Thu, Sept 14; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Food and Wine Pairing Basics: Thurs, Sept 21; 6:30-9:30pm; Chef Lev Dagan (Shattuck Ave)

Food and Wine Pairing Basics: Thurs, Sept 21; 6:30-9:30pm; Chef Lev Dagan (Shattuck Ave)

Pairing food and wine is an art not solely performed by sommeliers, and can jazz up even a mundane weeknight meal. Join Chef Lev as he delves into pairing basics, while enjoying some sips and hands-on cooking.

  • Duration: 3 Hours (approx.)
From USD $145.00
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Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Duration: 3 Hours (approx.)
From USD $795.00
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French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

Airy, crunchy, soft, creamy, sweet and savory...these are a few of the words describing the wonders of these choux pastry classics. Join our resident Master Baker for a hands-on class to learn the basics of these world-class treats.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Cooking the Americas' Native Food: Thurs, Oct 12; 6:30-9:30pm; Chef John (Shattuck Ave)

Cooking the Americas' Native Food: Thurs, Oct 12; 6:30-9:30pm; Chef John (Shattuck Ave)

Spend an evening cooking dishes that are native to California and the Americas. You will learn about indigenous ingredients and use historical cooking methods --- creating an innovative meal that appeals to the contemporary palate.

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Art of Curry: Mon, Oct 16; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The Art of Curry: Mon, Oct 16; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join us for a night of curry hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of curry!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Mastering Knife Skills: Thu, Oct 26; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Thu, Oct 26; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

In this class, you will prepare traditional tamales with different fillings in celebration of Dia de los Muertos.

  • Duration: 3 Hours (approx.)
From USD $115.00
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