Israeli Street Food: Sun, May 27; 5-8pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sun, May 27; 5-8pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Introduction to Knife Skills: Thur, May 31; 6:30-9:30pm; Chef Mat (Oakland)

Introduction to Knife Skills: Thur, May 31; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Introduction to Knife Skills: Sun, June 10; 11am-2pm; Chef Mat (Berkeley)

Introduction to Knife Skills: Sun, June 10; 11am-2pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
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Healthy ​Vegetarian and Vegan Living: Sun, June 10; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Healthy ​Vegetarian and Vegan Living: Sun, June 10; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Duration: 4 Hours (approx.)
From USD $115.00
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Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now
Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Jul 8; 5-8pm; Chef Olive (Berkeley)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Jul 8; 5-8pm; Chef Olive (Berkeley)

Join Chef Olive for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting and cooking methods and tricks to make your plant-based dishes look and taste fantastic!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Introduction to Knife Skills: Sun, July 8; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun, July 8; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Duration: 3 Hours (approx.)
From USD $75.00
Book Now

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