Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Dia de Muertos, the Mexican holiday of remembrance for those who have died, serves as inspiration for a class dedicated to the foods of the season. Tamales are the focus here.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Autumn Sunday Supper - Thanksgiving Dinner: Sun, Nov 5; 5-8pm; Chef Kevin (Oakland)

Autumn Sunday Supper - Thanksgiving Dinner: Sun, Nov 5; 5-8pm; Chef Kevin (Oakland)

Come discover new versions of some classic American recipes that will get your creativity flowing as the Holiday season approaches.Learn how to shop and prepare, strategize and schedule, cook and serve a crowd while maintaining your sanity.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Roast Turkey Dinner: Sun, Nov 12; 5pm-8pm; Chef Lev Dagan (Oakland)

Perfect Roast Turkey Dinner: Sun, Nov 12; 5pm-8pm; Chef Lev Dagan (Oakland)

Succulent, juicy, and golden -- these are all words that describe the turkey we aspire to prepare. Join Chef Lev for this hands-on class teaching you how to accomplish exactly that! He'll also cover techniques for a fool-proof gravy.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Berkeley)

Thanksgiving Sauces: Mon, Nov 13; 6:30-9:30pm; Chef Gaby (Berkeley)

Join us for a night of saucy hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of Thanksgiving sauces!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Holiday Baking Hands-on: Sun, Nov 19; 11am-2pm; Chef Michael Kalanty (Berkeley)

Holiday Baking Hands-on: Sun, Nov 19; 11am-2pm; Chef Michael Kalanty (Berkeley)

Impress friends and family this Holiday Season with these simple yet delicious baked goods that can be prepared in advance. Master Baker Michael will provide a treasure trove of tips and tricks to turn you from baking novice to know-it-all.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Vegetarian Holiday Cooking: Sun, Nov 19; 5-8pm; Chef Olive (Berkeley)

Vegetarian Holiday Cooking: Sun, Nov 19; 5-8pm; Chef Olive (Berkeley)

Learn to create a bold and delectable Holiday menu with only the finest vegetarian ingredients. From stuffing to sauces, Chef Olive will show you the basics of cooking plant-based dishes that will please everyone at the table.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Using fresh, high quality ingredients we will mix, knead, shape & bake beautiful classic challah loaves and experiment with some twists on the traditional formula. Leave with beautiful holiday loaves to share with friends & family.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

Come join one of our favorite French chefs, Chef Gaby, and learn how to create an authentic French Christmas dinner!

  • Duration: 3 Hours (approx.)
From USD $145.00
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New Year's Cocktail Style Dinner: Fri, Dec 29; 6:30-9:30pm; Chef Olive (Berkeley)

New Year's Cocktail Style Dinner: Fri, Dec 29; 6:30-9:30pm; Chef Olive (Berkeley)

It's time once again for the biggest entertaining night of the year, New Year's Eve! Join us at Kitchen on Fire for tips, tricks & party planning ideas to make your party the event of the year!

  • Duration: 3 Hours (approx.)
From USD $135.00
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New Year's Chefs Party: Sat, Dec 30; 6:30-9:30pm; Chef Olive (Berkeley)

New Year's Chefs Party: Sat, Dec 30; 6:30-9:30pm; Chef Olive (Berkeley)

In this class, we will teach you how to throw a festive feast fit for a chef. Learn how to make extraordinary dishes with special ingredients for this once-a-year meal with your family and friends! Cook to impress and celebrate!

  • Duration: 3 Hours (approx.)
From USD $155.00
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