Dia de Muertos, the Mexican holiday of remembrance for those who have died, serves as inspiration for a class dedicated to the foods of the season. Tamales are the focus here.
Come discover new versions of some classic American recipes that will get your creativity flowing as the Holiday season approaches.Learn how to shop and prepare, strategize and schedule, cook and serve a crowd while maintaining your sanity.
Succulent, juicy, and golden -- these are all words that describe the turkey we aspire to prepare. Join Chef Lev for this hands-on class teaching you how to accomplish exactly that! He'll also cover techniques for a fool-proof gravy.
Join us for a night of saucy hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of Thanksgiving sauces!
In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.
Impress friends and family this Holiday Season with these simple yet delicious baked goods that can be prepared in advance. Master Baker Michael will provide a treasure trove of tips and tricks to turn you from baking novice to know-it-all.
Learn to create a bold and delectable Holiday menu with only the finest vegetarian ingredients. From stuffing to sauces, Chef Olive will show you the basics of cooking plant-based dishes that will please everyone at the table.
This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.
Using fresh, high quality ingredients we will mix, knead, shape & bake beautiful classic challah loaves and experiment with some twists on the traditional formula. Leave with beautiful holiday loaves to share with friends & family.
A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.
Come join one of our favorite French chefs, Chef Gaby, and learn how to create an authentic French Christmas dinner!
It's time once again for the biggest entertaining night of the year, New Year's Eve! Join us at Kitchen on Fire for tips, tricks & party planning ideas to make your party the event of the year!
In this class, we will teach you how to throw a festive feast fit for a chef. Learn how to make extraordinary dishes with special ingredients for this once-a-year meal with your family and friends! Cook to impress and celebrate!
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