A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.
Come join one of our favorite French chefs, Chef Gaby, and learn how to create an authentic French Christmas dinner!
It's time once again for the biggest entertaining night of the year, New Year's Eve! Join us at Kitchen on Fire for tips, tricks & party planning ideas to make your party the event of the year!
In this class, we will teach you how to throw a festive feast fit for a chef. Learn how to make extraordinary dishes with special ingredients for this once-a-year meal with your family and friends! Cook to impress and celebrate!
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