Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!
Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.
In this class, you’ll learn two standard pie crust recipes, and 5 different ways to fill them. You’ll also get an opportunity make a fresh fruit free-form pie.
Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.
Kitchen on Fire hosts art historian-turned-baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own chiffon cake and buttercream icing, as well as techniques for decorating.
These favorite breads are a study in contrast--one is soft and tender, the other firm and chewy. This class is the perfect way to learn how your choice of flour and how you handle the dough can determine such different results!
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