Summer Desserts; Sun, June 24; 11am-2pm; Chef Gaby (Berkeley)

Summer Desserts; Sun, June 24; 11am-2pm; Chef Gaby (Berkeley)

Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Spend your afternoon making classic Italian desserts that will satisfy your sweet tooth and put a smile on your face. From crunchy cannoli to nutty biscotti, you will learn a treasure trove of Italian baking secrets from Pastry Chef Maria.

  • Duration: 3 Hours (approx.)
From USD $115.00
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