Summer Desserts; Sat, June 24; 12-3pm; Chef Olive (Shattuck Ave)

Summer Desserts; Sat, June 24; 12-3pm; Chef Olive (Shattuck Ave)

Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

In this class, you’ll learn two standard pie crust recipes, and 5 different ways to fill them. You’ll also get an opportunity make a fresh fruit free-form pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned-baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own chiffon cake and buttercream icing, as well as techniques for decorating.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

These favorite breads are a study in contrast--one is soft and tender, the other firm and chewy. This class is the perfect way to learn how your choice of flour and how you handle the dough can determine such different results!

  • Duration: 3 Hours (approx.)
From USD $135.00
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