Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!
Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.
Spend your afternoon making classic Italian desserts that will satisfy your sweet tooth and put a smile on your face. From crunchy cannoli to nutty biscotti, you will learn a treasure trove of Italian baking secrets from Pastry Chef Maria.
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