The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned-baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own chiffon cake and buttercream icing, as well as techniques for decorating.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

These favorite breads are a study in contrast--one is soft and tender, the other firm and chewy. This class is the perfect way to learn how your choice of flour and how you handle the dough can determine such different results!

  • Duration: 3 Hours (approx.)
From USD $135.00
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Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

Airy, crunchy, soft, creamy, sweet and savory...these are a few of the words describing the wonders of these choux pastry classics. Join our resident Master Baker for a hands-on class to learn the basics of these world-class treats.

  • Duration: 3 Hours (approx.)
From USD $135.00
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French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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