Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Gingerbread House and Cookie Decorating: Sun, Dec 17; 11am-2pm; Chef Sydnee (Berkeley)

Gingerbread House and Cookie Decorating: Sun, Dec 17; 11am-2pm; Chef Sydnee (Berkeley)

Bring family and friends to our kitchen and learn to make gingerbread dough to take home. Use royal frosting provided and baked cookies to create a family of gingerbread people and construct a gingerbread house to take home.

  • Duration: 3 Hours (approx.)
From USD $95.00
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Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $95.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $125.00
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