Enjoy a fun cooking experience with Italian pastry chef, Maria Capdevielle! Learn how to prepare, bake, and of course eat this crusty yet pillowy Italian favorite.
Join us for a hands-on class that tackles the basics of baking gluten-free desserts. You will explore topics such as the best gluten-free flours for different applications and the science behind it.
Discover how to mix, fry, fill, and dunk doughnuts of all kinds. These mouth-watering fried wonders dipped in glazes will change the way you eat doughnuts forever. After taking this class, you may never want a store-bought doughnut again.
A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on crafting the perfect pie.
Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?
Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.
Learn to make different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.
Booking Software by Rezdy.com |