French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (Oakland)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (Oakland)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Parisian Macarons: Sat, Oct 28; 12-3pm; Chef Sydnee (Berkeley)

Parisian Macarons: Sat, Oct 28; 12-3pm; Chef Sydnee (Berkeley)

A scientific approach to constructing the perfect macaron, from principles of baking to specific gravity of macaron batter. You will learn to use high quality ingredients and correct technique to improve your macaron game.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Berkeley)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Berkeley)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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The Art of Soufflé: Sun, Nov 5; 11am-2pm; Chef Gaby (Berkeley)

The Art of Soufflé: Sun, Nov 5; 11am-2pm; Chef Gaby (Berkeley)

If you love soufflés but making them intimidates you, this class is for you! Come to Kitchen on Fire to learn traditional techniques to make both sweet and savory soufflés.

  • Duration: 3 Hours (approx.)
From USD $115.00
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The Art of Chocolate: Sun, Nov 12; 11am-2pm; Chef Gaby (Oakland)

The Art of Chocolate: Sun, Nov 12; 11am-2pm; Chef Gaby (Oakland)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Holiday Baking Hands-on: Sun, Nov 19; 11am-2pm; Chef Michael Kalanty (Berkeley)

Holiday Baking Hands-on: Sun, Nov 19; 11am-2pm; Chef Michael Kalanty (Berkeley)

Impress friends and family this Holiday Season with these simple yet delicious baked goods that can be prepared in advance. Master Baker Michael will provide a treasure trove of tips and tricks to turn you from baking novice to know-it-all.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Basics of Cooking - Yeast Breads and Doughs: Sat, Nov 18; 12-3pm; Master Bread Baker Michael Kalanty (Oakland)

Basics of Cooking - Yeast Breads and Doughs: Sat, Nov 18; 12-3pm; Master Bread Baker Michael Kalanty (Oakland)

Learn the secrets behind baking the perfect loaf or pizza! From flours and yeast, to delving into the step-by-step process of measuring, fermentation, and baking. Michael Kalanty will impart his expertise around basic yeast breads.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Basics of Cooking - Quick Breads and Batters: Sat, Nov 11; 12-3pm; Chef Olive and KOF chefs  (Berkeley)

Basics of Cooking - Quick Breads and Batters: Sat, Nov 11; 12-3pm; Chef Olive and KOF chefs (Berkeley)

Simple and fast, quick breads are responsible for most of your bready breakfast favorites and dinner sides. You'll learn fool-proof methods to prepare waffles, biscuits, muffins, and cornbread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 9; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Challah-daze: Sun, Dec 10; 12-3pm; Chef Sydnee (Berkeley)

Using fresh, high quality ingredients we will mix, knead, shape & bake beautiful classic challah loaves and experiment with some twists on the traditional formula. Leave with beautiful holiday loaves to share with friends & family.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $85.00
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