South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

South American Street Food: Sat, Sept 8; 12-3pm; Chef Maria Capdevielle (Berkeley)

From Arepas to Alfajoers, the bold flavors of South American street food are as enticing as they are easy to eat! Join Venezuelan-Italian Chef for this hands on cooking class.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

Italian Holiday Cookies and Confections: Sat, December 8; 12pm-3pm; Chef Maria Capdevielle (Berkeley)

This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Perfect Pies for the Holidays: Sun, Nov 4; 11am-2pm; Chef Maria Capdevielle (Berkeley)

Perfect Pies for the Holidays: Sun, Nov 4; 11am-2pm; Chef Maria Capdevielle (Berkeley)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Cupcake Workshop: Sat; Sept 15; 12pm-3pm; Chef Gaby (Oakland)

Learn to make different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Ancient Grain Flatbreads from India: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Ancient Grain Flatbreads from India: Sun, Sept 23; 11am-2pm; Chef Pankaj (Oakland)

Flatbreads are the delicious cornerstone of most Indian meals. On tables where utensils are rare, they sop up soupy dishes and wrap up morsels of food. Come get an insight into India's famously rich and diverse bread-baking culture.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Rustic French Breads: Sun, Sept 30; 11am-2pm; Chef Michael Kalanty (Oakland)

Looking to up your bread baking game? Master Baker Michael Kalanty shares professional tips and techniques for baking your own crusty breads with tender chew and tons of flavor!! Ideal for building on your basic baking skills.

  • Duration: 3 Hours (approx.)
From USD $135.00
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Basics of Cooking - Quick Breads and Batters: Sun, Sept 9; 11am-2pm; Chef Olive and KOF chefs  (Berkeley)

Basics of Cooking - Quick Breads and Batters: Sun, Sept 9; 11am-2pm; Chef Olive and KOF chefs (Berkeley)

Simple and fast, quick breads are responsible for most of your bready breakfast favorites and dinner sides. You'll learn fool-proof methods to prepare waffles, biscuits, muffins, and cornbread.

  • Duration: 3 Hours (approx.)
From USD $115.00
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Nov 11; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Nov 11; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Duration: 3 Hours (approx.)
From USD $135.00
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