A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.
A scientific approach to constructing the perfect macaron, from principles of baking to specific gravity of macaron batter. You will learn to use high quality ingredients and correct technique to improve your macaron game.
Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.
If you love soufflés but making them intimidates you, this class is for you! Come to Kitchen on Fire to learn traditional techniques to make both sweet and savory soufflés.
Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.
In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.
Impress friends and family this Holiday Season with these simple yet delicious baked goods that can be prepared in advance. Master Baker Michael will provide a treasure trove of tips and tricks to turn you from baking novice to know-it-all.
Learn the secrets behind baking the perfect loaf or pizza! From flours and yeast, to delving into the step-by-step process of measuring, fermentation, and baking. Michael Kalanty will impart his expertise around basic yeast breads.
Simple and fast, quick breads are responsible for most of your bready breakfast favorites and dinner sides. You'll learn fool-proof methods to prepare waffles, biscuits, muffins, and cornbread.
This year, bring the sweets of Italy to your holiday table. Chef Maria Capdevielle will teach you how to make wonderful treats that are sure to please your seasonal sweet tooth.
Using fresh, high quality ingredients we will mix, knead, shape & bake beautiful classic challah loaves and experiment with some twists on the traditional formula. Leave with beautiful holiday loaves to share with friends & family.
A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.
Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.
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