International Seafood: Fri, May 26; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

International Seafood: Fri, May 26; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Varighed: 3 Timer (Ca.)
Fra USD 125,00 $
Bestil nu
Farmer's Market: Sat, May 27th; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Farmer's Market: Sat, May 27th; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best picks. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Varighed: 4 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Sicilian Pizza Workshop: Sat, May 27; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Sicilian Pizza Workshop: Sat, May 27; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

In Chef Gaby's traditional Sicilian pizza workshop you will be learning how to make a traditional dough, authentic Sicilian tomato sauce, and add toppings that will shine on the pizza!

  • Varighed: 3 Timer (Ca.)
Fra USD 105,00 $
Bestil nu
Central American Brunch: Sun, May 28th; 11am-2pm; Chef Kevin (Shattuck Ave)

Central American Brunch: Sun, May 28th; 11am-2pm; Chef Kevin (Shattuck Ave)

The traditional elements of a Central American breakfast are simply delicious. Combine several of these classic recipes into one big meal and you have a fabulous tropical brunch that can feed a crowd.

  • Varighed: 3 Timer (Ca.)
Fra USD 105,00 $
Bestil nu
Cooking with Alcohol: Sun, May 28; 5-8pm; Chef Olive (Shattuck Ave)

Cooking with Alcohol: Sun, May 28; 5-8pm; Chef Olive (Shattuck Ave)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • Varighed: 3 Timer (Ca.)
Fra USD 125,00 $
Bestil nu
Tasty Tapas! Fundraiser Benefit for The Bread Project; Thurs, June 1; 6-9pm; Chef Olive and Lisa Miller (Shattuck Ave)

Tasty Tapas! Fundraiser Benefit for The Bread Project; Thurs, June 1; 6-9pm; Chef Olive and Lisa Miller (Shattuck Ave)

This culinary event will benefit THE BREAD PROJECT, an innovative workforce development program that empowers individuals on their path to self-sufficiency through establishing a career in the food industry.

  • Varighed: 3 Timer (Ca.)
Fra USD 150,00 $
Bestil nu
Spanish Tapas: Fri, June 2; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Spanish Tapas: Fri, June 2; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Big Southern Breakfast: Sat, June 3; 12-3pm; Chef Kevin (Shattuck Ave)

Big Southern Breakfast: Sat, June 3; 12-3pm; Chef Kevin (Shattuck Ave)

A big southern breakfast starts with biscuits. Join Chef Kevin as he teaches you to bake a batch of these flaky favorites, among other classic Southern dishes.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Summer Vegetarian: Sun, June 4; 5-8pm; Chef Gaby (Shattuck Ave)

Summer Vegetarian: Sun, June 4; 5-8pm; Chef Gaby (Shattuck Ave)

In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's produce. You'll also learn all the tips, tricks, and techniques to master plant based cooking.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Thai Street Food: Mon, June 5; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Thai Street Food: Mon, June 5; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Couples in the Kitchen: Seasonal California Cuisine: Friday, June 9; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Couples in the Kitchen: Seasonal California Cuisine: Friday, June 9; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Foccacia Workshop: Sat, June 10; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Foccacia Workshop: Sat, June 10; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Enjoy a fun cooking experience with Italian pastry chef, Maria Capdevielle! Learn how to prepare, bake, and of course eat this crusty yet pillowy Italian favorite.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Antipasti and Wine: Sun, June 11; 5-8pm; Chef Kevin (Shattuck Ave)

Antipasti and Wine: Sun, June 11; 5-8pm; Chef Kevin (Shattuck Ave)

Taste wines from across Italy paired with five regional Italian recipes. The goals of the class are simple: to open a few new wines, make some traditional food and experience the flavors and taste combinations born of long association. 21+

  • Varighed: 3 Timer (Ca.)
Fra USD 125,00 $
Bestil nu
Turkish Mezze; Fri, June 16; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Turkish Mezze; Fri, June 16; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring delightful small bites from Turkey.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Mastering Knife Skills: Sat, June 17th; 12pm-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, June 17th; 12pm-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighed: 3 Timer (Ca.)
Fra USD 75,00 $
Bestil nu
Culinary Tour of Italy: Sun, June 18; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

Culinary Tour of Italy: Sun, June 18; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Couples in the Kitchen: An Evening in the South of France: Fri, June 23; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: An Evening in the South of France: Fri, June 23; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Summer Desserts; Sat, June 24; 12-3pm; Chef Olive (Shattuck Ave)

Summer Desserts; Sat, June 24; 12-3pm; Chef Olive (Shattuck Ave)

Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Asian Fusion: Sat, June 24; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Asian Fusion: Sat, June 24; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Fulfilling Summer Salads: Sun, June 25; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Fulfilling Summer Salads: Sun, June 25; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Salads are a great "one pot" meal for the warmer season. The summer is the time to take advantage of the bounty of fresh produce, so join us to learn how it make it different and delicious every time!

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Teen Culinary Camp: Mon, June 26 - Fri, June 30: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, June 26 - Fri, June 30: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighed: 3 Timer (Ca.)
Fra USD 495,00 $
Bestil nu
Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighed: 3 Timer (Ca.)
Fra USD 75,00 $
Bestil nu
Moroccan Delights: Fri, June 30; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Moroccan Delights: Fri, June 30; 6:30-9:30pm; Chef Olive (Shattuck Ave)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

Join us for a night of saucy hands-on cooking fun. From the classic mother sauces to the more complex sauces, no velvety delight will be overlooked. Learn all the tips, tricks, & techniques of the pros as you master the art of sauces!

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Israeli Street Food: Sat, July 1; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Israeli Street Food: Sat, July 1; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Varighed: 3 Timer (Ca.)
Fra USD 135,00 $
Bestil nu
Flavors of the Caribbean: Sun, July 2; 5-8pm; Chef Kevin (Shattuck Ave)

Flavors of the Caribbean: Sun, July 2; 5-8pm; Chef Kevin (Shattuck Ave)

The Caribbean is a cross-roads of culinary culture. Learn to prepare several recipes that are traditional to the Caribbean region with roots stretching around the globe.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Couples in the Kitchen: A Night in Rome: Fri, July 7; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Couples in the Kitchen: A Night in Rome: Fri, July 7; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Varighed: 3 Timer (Ca.)
Fra USD 125,00 $
Bestil nu
Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Varighed: 3 Timer (Ca.)
Fra USD 85,00 $
Bestil nu
Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

In this class, you’ll learn two standard pie crust recipes, and 5 different ways to fill them. You’ll also get an opportunity make a fresh fruit free-form pie.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Varighed: 4 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Teen Culinary Camp: Mon, July 10 - Fri, July 14: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, July 10 - Fri, July 14: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighed: 3 Timer (Ca.)
Fra USD 495,00 $
Bestil nu
Couples in the Kitchen: Mediterranean Entertaining: Fri, July 14; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: Mediterranean Entertaining: Fri, July 14; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighed: 3 Timer (Ca.)
Fra USD 75,00 $
Bestil nu
Peruvian Dinner Party: Sat, July 15; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Peruvian Dinner Party: Sat, July 15; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Varighed: 3 Timer (Ca.)
Fra USD 1.165,00 $
Bestil nu
Meat Butchery Workshop: Sun, July 16; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

Meat Butchery Workshop: Sun, July 16; 5-8pm; Chef Mat Wertlieb (Shattuck Ave)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Varighed: 3 Timer (Ca.)
Fra USD 135,00 $
Bestil nu
Southeast Asian Cooking: Fri, July 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Southeast Asian Cooking: Fri, July 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will make some of Chef Mat’s favorite dishes from this region and learn the secrets to some of southeast Asia’s most popular contributions to world cuisine.

  • Varighed: 3 Timer (Ca.)
Fra USD 125,00 $
Bestil nu
Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Varighed: 4 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Fiesta Mexicana: Sun, July 23; 5-8pm; Chef Kevin (Shattuck Ave)

Fiesta Mexicana: Sun, July 23; 5-8pm; Chef Kevin (Shattuck Ave)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Teen Culinary Camp: Mon, July 24 - Fri, July 28: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, July 24 - Fri, July 28: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighed: 3 Timer (Ca.)
Fra USD 495,00 $
Bestil nu
Mastering Knife Skills: Wed, July 26; 6:30pm-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, July 26; 6:30pm-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighed: 3 Timer (Ca.)
Fra USD 75,00 $
Bestil nu
Spanish Summer Supper: Fri, July 28; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Spanish Summer Supper: Fri, July 28; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Join Chef Olive as you craft a vibrant Spanish Summer spread. Although the meal won't be served at midnight like they do in Spain, the authentic flavors will transport you from our Berkeley kitchen to a warm and lively Spanish summer night.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Hot and Spicy Southern Cooking: Sat, July 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Hot and Spicy Southern Cooking: Sat, July 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Varighed: 3 Timer (Ca.)
Fra USD 125,00 $
Bestil nu
Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Varighed: 4 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
Teen Culinary Camp: Mon, Aug 7 - Fri, Aug 11: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, Aug 7 - Fri, Aug 11: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighed: 3 Timer (Ca.)
Fra USD 495,00 $
Bestil nu
Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Varighed: 3 Timer (Ca.)
Fra USD 115,00 $
Bestil nu
12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Varighed: 3 Timer (Ca.)
Fra USD 1.165,00 $
Bestil nu

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