Couples in the Kitchen: Spanish Tapas: Fri, May 25; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, May 25; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Israeli Street Food: Sun, May 27; 5-8pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sun, May 27; 5-8pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Introduction to Knife Skills: Thur, May 31; 6:30-9:30pm; Chef Mat (Oakland)

Introduction to Knife Skills: Thur, May 31; 6:30-9:30pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Dauer: 3 Stunden (ca.)
Ab USD 75,00 $
Jetzt buchen
A Night in Paris: Fri, June 1; 6:30-9:30pm; Chef Olive (Oakland)

A Night in Paris: Fri, June 1; 6:30-9:30pm; Chef Olive (Oakland)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Ramen Workshop: Sat, June 2; 6:30-9:30pm; Chef Gaby (Oakland)

Ramen Workshop: Sat, June 2; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby in an immersive workshop that teaches how to create the wildly popular bowl of ramen. You will learn to make ramen noodles as well as two different broths. Garnishes such as a perfectly cooked eggs will be covered as well.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Couples in the Kitchen - Sherry and Tapas: Sat, June 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Couples in the Kitchen - Sherry and Tapas: Sat, June 2; 6:30-9:30pm; Chef Kevin (Berkeley)

Learn about the unique Spanish wine region of Jerez and the many varieties of Sherry. Open a few new wines, make some traditional recipes and experience the flavors and taste combinations born of long association. 21+

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Basics of Cooking - Quick Breads and Batters: Sun, June 3; 11am-2pm; Chef Olive and KOF chefs  (Oakland)

Basics of Cooking - Quick Breads and Batters: Sun, June 3; 11am-2pm; Chef Olive and KOF chefs (Oakland)

Simple and fast, quick breads are responsible for most of your bready breakfast favorites and dinner sides. You'll learn fool-proof methods to prepare waffles, biscuits, muffins, and cornbread.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Dim Sum Delights; Sun, June 3; 5-8pm; Chef Gaby (Oakland)

Dim Sum Delights; Sun, June 3; 5-8pm; Chef Gaby (Oakland)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Couples in the Kitchen - Culinary Tour of Italy: Fri, June 8; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen - Culinary Tour of Italy: Fri, June 8; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Sausage Workshop: Sat, June 9; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, June 9; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
International Seafood: Sat, June 9; 6:30-9:30pm; Chef Gaby (Oakland)

International Seafood: Sat, June 9; 6:30-9:30pm; Chef Gaby (Oakland)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Introduction to Knife Skills: Sun, June 10; 11am-2pm; Chef Mat (Berkeley)

Introduction to Knife Skills: Sun, June 10; 11am-2pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Dauer: 3 Stunden (ca.)
Ab USD 75,00 $
Jetzt buchen
Basics of Cooking - Yeast Breads and Doughs: Sun, June 10; 11am-2pm; Master Bread Baker Michael Kalanty (Oakland)

Basics of Cooking - Yeast Breads and Doughs: Sun, June 10; 11am-2pm; Master Bread Baker Michael Kalanty (Oakland)

Learn the secrets behind baking the perfect bread loaf or pizza! From flours and yeast, to delving into the step-by-step process of measuring, fermentation, and baking. Michael Kalanty will teach you the foundations of yeast breads.

  • Dauer: 3 Stunden (ca.)
Ab USD 135,00 $
Jetzt buchen
Healthy ​Vegetarian and Vegan Living: Sun, June 10; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Healthy ​Vegetarian and Vegan Living: Sun, June 10; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Dauer: 4 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Cooking with Alcohol: Fri, June 15; 6:30-9:30pm; Chef Olive (Berkeley)

Cooking with Alcohol: Fri, June 15; 6:30-9:30pm; Chef Olive (Berkeley)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
New England Brunch: Sat, June 16; 11am-2pm; Chef Kevin (Berkeley)

New England Brunch: Sat, June 16; 11am-2pm; Chef Kevin (Berkeley)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
The Best of Bavarian Cooking: Sat, June 16; 6:30-9:30pm; Chef Mat Wertlieb and Patty Mead (Berkeley)

The Best of Bavarian Cooking: Sat, June 16; 6:30-9:30pm; Chef Mat Wertlieb and Patty Mead (Berkeley)

Join us for a hands-on class that delves into the preparation of Bavarian dishes so traditional that it would make Oma (grandma) proud. Learn about regional German cuisine and as well as handy cooking skills and tricks.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Pasta-Making: Sun, June 17; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, June 17; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Dauer: 4 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Fiesta Mexicana: Sun, June 17; 5-8pm; Chef Kevin (Berkeley)

Fiesta Mexicana: Sun, June 17; 5-8pm; Chef Kevin (Berkeley)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
A Night in Southern Italy; Fri, June 22; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

A Night in Southern Italy; Fri, June 22; 6:30pm-9:30pm; Chef Lev Dagan (Berkeley)

Join Chef Lev for a night of cooking up Southern Italian dishes, where bold flavors are born from the hot summer sun and Mediterranean air. Zabaglione and Amatriciana might be tongue twisters, but they won't disappoint your taste buds.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Vegetarian Cooking: Sat, June 23; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Summer Desserts; Sun, June 24; 11am-2pm; Chef Gaby (Berkeley)

Summer Desserts; Sun, June 24; 11am-2pm; Chef Gaby (Berkeley)

Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun, June 24; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Dauer: 3 Stunden (ca.)
Ab USD 75,00 $
Jetzt buchen
Survivor's Basic Cooking: Sun, June 24; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Survivor's Basic Cooking: Sun, June 24; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Dauer: 4 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, June 25 - Fri, June 29: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Dauer: 3 Stunden (ca.)
Ab USD 495,00 $
Jetzt buchen
Couples in the Kitchen: Seasonal California Cuisine: Friday, June 29; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: Seasonal California Cuisine: Friday, June 29; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Ceviche and Crudo: Sat, June 30; 6:30-9:30pm; Chef Gaby (Berkeley)

Ceviche and Crudo: Sat, June 30; 6:30-9:30pm; Chef Gaby (Berkeley)

There is nothing more delicious than a dinner of fresh ceviche or crudo on a warm summer night. Chef Gaby will teach you how to choose, cut, and season seafood and meat to showcase flavors and textures in its uncooked glory.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
New Orleans Cuisine: Sun, July 1; 5-8pm; Chef Kevin (Berkeley)

New Orleans Cuisine: Sun, July 1; 5-8pm; Chef Kevin (Berkeley)

Discover the traditional flavors of New Orleans in this hands-on class. Chef Kevin will share his southern heritage while helping you prepare several authentic New Orleans recipes.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Tacos Tacos Tacos; Sat, July 7; 12pm-3pm; Chef Lev Dagan (Berkeley)

Tacos Tacos Tacos; Sat, July 7; 12pm-3pm; Chef Lev Dagan (Berkeley)

The beauty of the taco is its versatility. From crispy fish to succulent mole verde fillings, Chef Lev will show you how to prepare multiple fillings, as well as the accouterments that make up a fabulous taco spread!

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Thai Street Food: Sat, Jul 7; 6:30-9:30pm; Chef Gaby (Berkeley)

Thai Street Food: Sat, Jul 7; 6:30-9:30pm; Chef Gaby (Berkeley)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
12-Week Basics of Cooking Series: Starts Sun, July 8; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Sun, July 8; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Dauer: 3 Stunden (ca.)
Ab USD 1.265,00 $
Jetzt buchen
Introduction to Knife Skills: Sun, July 8; 11am-2pm; Chef Mat (Oakland)

Introduction to Knife Skills: Sun, July 8; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Dauer: 3 Stunden (ca.)
Ab USD 75,00 $
Jetzt buchen
Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Jul 8; 5-8pm; Chef Olive (Berkeley)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Jul 8; 5-8pm; Chef Olive (Berkeley)

Join Chef Olive for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting and cooking methods and tricks to make your plant-based dishes look and taste fantastic!

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm;  Chef Olive (Berkeley)

Teen Culinary Camp: Mon, July 9 - Fri, July 13: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Dauer: 3 Stunden (ca.)
Ab USD 495,00 $
Jetzt buchen
Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Rome: Fri, Jul 13; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Farmer's Market: Sat, Jul 14; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Farmer's Market: Sat, Jul 14; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Dauer: 4 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Jul 14; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Jul 15; 11am-2pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Dauer: 3 Stunden (ca.)
Ab USD 135,00 $
Jetzt buchen
French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

French Bistro: Sun, Jul 15; 5-8pm; Chef Gaby (Oakland)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate fresh, local, and seasonal ingredients to craft beautiful and delicious dishes.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Asian Fusion: Fri, Jul 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

Family Pizza Party: Sat, Jul 21; 12pm-3pm; Chef Gaby (Oakland)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Dauer: 3 Stunden (ca.)
Ab USD 85,00 $
Jetzt buchen
Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Spanish Tapas: Sat, Jul 21; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Burgers: Sun, July 22; 11am-2pm; Chef Gaby (Oakland)

Making a great burger is a craft and Gaby will teach you how to balance flavors and textures, as well as mastering technique and timing for the perfect juicy patty. You will also be making brioche buns from scratch!

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

Pho Workshop: Sun, Jul 22; 5-8pm; Chef Mat Wertlieb (Oakland)

In this delectable and fun class, culinary instructor Chef Mat will be giving you all the insights, techniques and ingredients needed to make the perfect steamy bowl of Vietnamese Pho.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm;  Chef Olive (Oakland)

Teen Culinary Camp: Mon, July 23 - Fri, July 27: 11am-2pm; Chef Olive (Oakland)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Dauer: 3 Stunden (ca.)
Ab USD 495,00 $
Jetzt buchen
Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Couples in the Kitchen: Mediterranean Entertaining: Fri, Jul 27; 6:30-9:30pm; Chef Olive (Berkeley),

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Cook Like a Restaurant Chef: Sat, Jul 28; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Cook Like a Restaurant Chef: Sat, Jul 28; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this Intermediate class, you will learn and cook a five-course menu that could appear in your favorite Bay Area restaurants. Come join Chef Mat as he shares restaurant secrets and foods that have excited him for over a decade.

  • Dauer: 3 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

Sushi Workshop: Sat, Jul 28; 6:30-9:30pm; Chef Gaby (Oakland)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Dauer: 3 Stunden (ca.)
Ab USD 135,00 $
Jetzt buchen
Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jul 29; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Dauer: 4 Stunden (ca.)
Ab USD 125,00 $
Jetzt buchen
Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Herbs & Spices Workshop: Sun, Jul 29; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, you will uncover the secrets of using these aromatic and vital ingredients as well as many of their nutritional benefits!

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Teen Culinary Camp: Mon, Aug 6 - Fri, Aug 10: 11am-2pm; Chef Olive (Berkeley)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Dauer: 3 Stunden (ca.)
Ab USD 495,00 $
Jetzt buchen
Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Classic Italian Desserts: Sat, August 11; 12-3pm; Chef Maria Capdevielle (Berkeley)

Spend your afternoon making classic Italian desserts that will satisfy your sweet tooth and put a smile on your face. From crunchy cannoli to nutty biscotti, you will learn a treasure trove of Italian baking secrets from Pastry Chef Maria.

  • Dauer: 3 Stunden (ca.)
Ab USD 115,00 $
Jetzt buchen
12-Week Basics of Cooking Series: Starts Wednesday, Sept 12; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Wednesday, Sept 12; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Dauer: 3 Stunden (ca.)
Ab USD 1.265,00 $
Jetzt buchen

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