NEW Asian Fusion: Fri, Aug 18 ; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

NEW Asian Fusion: Fri, Aug 18 ; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Seasonal California Cuisine: Sat, Aug 19; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Seasonal California Cuisine: Sat, Aug 19; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive and Lisa Miller, Nutrition Consultant (Shattuck Ave)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive and Lisa Miller, Nutrition Consultant (Shattuck Ave)

Join Chef Olive and Lisa Miller for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting methods and tricks to make your plant-based dishes look and taste fantastic!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Couples in the Kitchen: Spanish Tapas: Fri, Aug 25; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: Spanish Tapas: Fri, Aug 25; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
New Orleans Cuisine: Sat, Aug 26; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

New Orleans Cuisine: Sat, Aug 26; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Discover the traditional flavors of New Orleans in this hands-on class. Chef Kevin will share his southern heritage while helping you prepare several authentic New Orleans recipes.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Ceviche and Crudo: Sun, Aug 27; 6-9pm; Chef Gaby (Shattuck Ave)

Ceviche and Crudo: Sun, Aug 27; 6-9pm; Chef Gaby (Shattuck Ave)

There is nothing more delicious than a dinner of fresh ceviche or crudo on a warm summer night. Chef Gaby will teach you how to choose, cut, and season seafood and meat to showcase flavors and textures in its uncooked glory.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 125,00 $
Varaa tästä
Sushi Workshop: Fri, Sept 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Sushi Workshop: Fri, Sept 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 135,00 $
Varaa tästä
Mastering Knife Skills: Sat, Sept 2; 12-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, Sept 2; 12-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Kesto: 3 Tunnit (noin)
Alkaen USD 75,00 $
Varaa tästä
An Evening in the South of France: Sat, Sept 2; 6:30-9:30pm; Chef Olive (Shattuck Ave)

An Evening in the South of France: Sat, Sept 2; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Family Pizza Party: Sun, Sept 3; 11am-2pm; Chef Gaby (Shattuck Ave)

Family Pizza Party: Sun, Sept 3; 11am-2pm; Chef Gaby (Shattuck Ave)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 85,00 $
Varaa tästä
Fiesta Mexicana: Sun, Sept 3; 5-8pm; Chef Kevin (Shattuck Ave)

Fiesta Mexicana: Sun, Sept 3; 5-8pm; Chef Kevin (Shattuck Ave)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Couples in the Kitchen - Culinary Tour of Italy: Fri, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Couples in the Kitchen - Culinary Tour of Italy: Fri, Sept 8; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 125,00 $
Varaa tästä
French Bistro, Summer Edition: Sat, Sept 9; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

French Bistro, Summer Edition: Sat, Sept 9; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate simple ingredients to create a surprising and delicious meal with emphasis on plating and dish aesthetics.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Indian Vegetarian Soul Food: Sat, Sept 9; 12pm-3pm; Chef Veena (Shattuck Ave)

Indian Vegetarian Soul Food: Sat, Sept 9; 12pm-3pm; Chef Veena (Shattuck Ave)

Learn the secrets of cooking Indian soul food. You will learn to prepare a simple wholesome meal that provides the goodness of healing herbs like turmeric and ginger, as well as tips and tricks centered around Indian culinary traditions.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sept 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 1 165,00 $
Varaa tästä
Modern Thai Cooking: Thu, Sept 14; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Modern Thai Cooking: Thu, Sept 14; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned-baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own chiffon cake and buttercream icing, as well as techniques for decorating.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 135,00 $
Varaa tästä
12-Week Basics of Cooking Series: Starts Sat, Sept 16; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave)

12-Week Basics of Cooking Series: Starts Sat, Sept 16; 12-3pm; Chef Olive & KOF chefs (San Pablo Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 1 165,00 $
Varaa tästä
South American Street Food: Sat, Sept 16; 6:30-9:30pm; Chef Maria Capdevielle (Shattuck Ave)

South American Street Food: Sat, Sept 16; 6:30-9:30pm; Chef Maria Capdevielle (Shattuck Ave)

From Arepas to Alfajoers, the bold flavors of South American street food are as enticing as they are easy to eat! Join Venezuelan-Italian Chef for this hands on cooking class.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Healthy ​Vegetarian and Vegan Living: Sun, Sept 17; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Healthy ​Vegetarian and Vegan Living: Sun, Sept 17; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Kesto: 4 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Kesto: 3 Tunnit (noin)
Alkaen USD 75,00 $
Varaa tästä
Food and Wine Pairing Basics: Thurs, Sept 21; 6:30-9:30pm; Chef Lev Dagan (Shattuck Ave)

Food and Wine Pairing Basics: Thurs, Sept 21; 6:30-9:30pm; Chef Lev Dagan (Shattuck Ave)

Pairing food and wine is an art not solely performed by sommeliers, and can jazz up even a mundane weeknight meal. Join Chef Lev as he delves into pairing basics, while enjoying some sips and hands-on cooking.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 145,00 $
Varaa tästä
International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 125,00 $
Varaa tästä
Big Southern Breakfast: Sat, Sept 23; 12-3pm; Chef Kevin (Shattuck Ave)

Big Southern Breakfast: Sat, Sept 23; 12-3pm; Chef Kevin (Shattuck Ave)

A big southern breakfast starts with biscuits. Join Chef Kevin as he teaches you to bake a batch of these flaky favorites, among other classic Southern dishes.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Izakaya - Japanese Small Plates: Sat, Sept 23; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Izakaya - Japanese Small Plates: Sat, Sept 23; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Pasta-Making: Sun, Sept 24; 5pm-8pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making: Sun, Sept 24; 5pm-8pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Herbs & Spices Workshop: Sun, Sept 24; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (San Pablo Ave)

Herbs & Spices Workshop: Sun, Sept 24; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (San Pablo Ave)

In this unique workshop with herbs and spices master Chef Olive and Nutrition Consultant Lisa Miller, the secrets of using these aromatic and vital ingredients as well as many of the nutrition benefits of eating them will be uncovered!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Southeast Asian Cooking: Fri, Sept 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Southeast Asian Cooking: Fri, Sept 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will make some of Chef Mat’s favorite dishes from this region and learn the secrets to some of southeast Asia’s most popular contributions to world cuisine.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 125,00 $
Varaa tästä
Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

These favorite breads are a study in contrast--one is soft and tender, the other firm and chewy. This class is the perfect way to learn how your choice of flour and how you handle the dough can determine such different results!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 135,00 $
Varaa tästä
Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
An Evening in Greece:  Sun, Oct 1; 5-8pm; Chef Olive (Shattuck Ave)

An Evening in Greece: Sun, Oct 1; 5-8pm; Chef Olive (Shattuck Ave)

Opa! Kitchen on Fire invites you and your loved one to spend the evening exploring the culinary traditions of Greece. Our resident Mediterranean master Chef Olive will teach you how to recreate traditional Greek dishes.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Cream Puffs, Eclairs, and Gougeres: Wed, Oct 4; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

Airy, crunchy, soft, creamy, sweet and savory...these are a few of the words describing the wonders of these choux pastry classics. Join our resident Master Baker for a hands-on class to learn the basics of these world-class treats.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 135,00 $
Varaa tästä
Couples in the Kitchen - Moroccan Delights: Fri, Oct 6; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen - Moroccan Delights: Fri, Oct 6; 6:30-9:30pm; Chef Olive (Shattuck Ave)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Nutrition Mini-Series: Sat, Oct 7, 14, 21 & 28; 9:30-11:00am; Nutrition Consultant Lisa Miller (San Pablo Ave)

Nutrition Mini-Series: Sat, Oct 7, 14, 21 & 28; 9:30-11:00am; Nutrition Consultant Lisa Miller (San Pablo Ave)

Come ​join Lisa Miller, our nutrition consultant, for a four-week series on Saturday mornings about Good Health and Nutrition!​ Have some food and herbal tea and learn about nutrition, while still having the rest of your day for yourself!​

  • Kesto: 90 Minuutit (noin)
Alkaen USD 180,00 $
Varaa tästä
Mastering Knife Skills: Sat, Oct 7; 12-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, Oct 7; 12-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Kesto: 3 Tunnit (noin)
Alkaen USD 75,00 $
Varaa tästä
Flavors of Indonesia: Sat, Oct 7; 6:30-9:30pm; Chef Jaime (Shattuck Ave)

Flavors of Indonesia: Sat, Oct 7; 6:30-9:30pm; Chef Jaime (Shattuck Ave)

Explore the vibrant and exotic flavors of Indonesia in this seasonally focused cooking class.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Sauce Workshop: Sun, Oct 8; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Sauce Workshop: Sun, Oct 8; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Fall Vegetarian: Sun, Oct 8; 5-8pm; Chef Olive (Shattuck Ave)

Fall Vegetarian: Sun, Oct 8; 5-8pm; Chef Olive (Shattuck Ave)

In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's produce. You'll also learn all the tips, tricks, and techniques of the pros to help you become a great chef in your kitchen.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Traditional Caribbean Eats: Sun, Oct 8; 5-8pm; Chef Shelby (San Pablo Ave)

Traditional Caribbean Eats: Sun, Oct 8; 5-8pm; Chef Shelby (San Pablo Ave)

This West Indian feast is a representation of flavors from Jamaica , Antigua, and Barbados, with a pinch of Puerto Rico -- bringing you a true taste of Afro-Carribean treats.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Cooking the Americas' Native Food: Thurs, Oct 12; 6:30-9:30pm; Chef John (Shattuck Ave)

Cooking the Americas' Native Food: Thurs, Oct 12; 6:30-9:30pm; Chef John (Shattuck Ave)

Spend an evening cooking dishes that are native to California and the Americas. You will learn about indigenous ingredients and use historical cooking methods --- creating an innovative meal that appeals to the contemporary palate.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Israeli Street Food: Fri, Oct 13; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Israeli Street Food: Fri, Oct 13; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Mozzarella and Burrata Workshop: Sat, Oct 14; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Mozzarella and Burrata Workshop: Sat, Oct 14; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade mozzarella and burrata from scratch with Italian chef Maria Capdevielle.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Thai Street Food: Sat, Oct 14 5; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Thai Street Food: Sat, Oct 14 5; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Mastering Knife Skills: Sun, Oct 15; 11am-2pm; Chef Mat (San Pablo Ave)

Mastering Knife Skills: Sun, Oct 15; 11am-2pm; Chef Mat (San Pablo Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Kesto: 3 Tunnit (noin)
Alkaen USD 75,00 $
Varaa tästä
Peruvian Dinner Party: Sun, Oct 15; 5-8pm; Chef Kevin (San Pablo Ave)

Peruvian Dinner Party: Sun, Oct 15; 5-8pm; Chef Kevin (San Pablo Ave)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
The Art of Curry: Mon, Oct 16; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The Art of Curry: Mon, Oct 16; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join us for a night of curry hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of curry!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Daytime Basics of Cooking Series: Starts Mon, October 16; 11am-2pm; Chef Olive (Shattuck Ave)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 795,00 $
Varaa tästä
French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

French Pastry Basics - Classic Tarts and Fillings: Wed, Oct 18; 6:30 - 9:30pm; Chef Michael Kalanty (San Pablo Ave)

A perfect tart crust can be a source of pride for any baker. Join Chef Mike as he guides you through the step-by-step process of creating a sweet tart crust, coupled with fillings that will make your taste buds rejoice.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 135,00 $
Varaa tästä
The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (San Pablo Ave)

The Essential East Bay Ramen Class: Fri, Oct 20; 6:30-9:30pm; Chef Jaime (San Pablo Ave)

Join Chef Jaime Tjahaja in a special cooking class that explores the depth of flavors and cooking techniques of ramen.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Couples in the Kitchen: Paella Party: Fri, Oct 20; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Couples in the Kitchen: Paella Party: Fri, Oct 20; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making: Sat, Oct 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Afro-Latin Street Food: Sat, Oct 21; 6:30-9:30pm; Chef Shelby (San Pablo Ave)

Afro-Latin Street Food: Sat, Oct 21; 6:30-9:30pm; Chef Shelby (San Pablo Ave)

Bold, inventive and flavorful combinations highlight the rich cultural significance of spices, limited ingredients, and an abundance of tropical offerings for truly explosive flavor combinations.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Survivor's Basic Cooking: Sun, Oct 22; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Survivor's Basic Cooking: Sun, Oct 22; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Kesto: 4 Tunnit (noin)
Alkaen USD 115,00 $
Varaa tästä
Mastering Knife Skills: Thu, Oct 26; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Thu, Oct 26; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Kesto: 3 Tunnit (noin)
Alkaen USD 75,00 $
Varaa tästä
A Night in Paris: Fri, Oct 27; 6:30-9:30pm; Chef Olive (Shattuck Ave)

A Night in Paris: Fri, Oct 27; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 125,00 $
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Couples in the Kitchen: A Night in Florence: Fri, Oct 27; 6:30-9:30pm; Chef Mat Wertlieb (San Pablo Ave)

Couples in the Kitchen: A Night in Florence: Fri, Oct 27; 6:30-9:30pm; Chef Mat Wertlieb (San Pablo Ave)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 125,00 $
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Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Macarons: Sat, Oct 28; 12-3pm; Chef Gaby (Shattuck Ave)

Welcome to the secret macaron laboratory in Berkeley! Today, we will be juggling with four different macarons and their respective filling. Secrets for success will be revealed, how and why?

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
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Asian Vegetarian Cooking: Sat, Oct 28; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Asian Vegetarian Cooking: Sat, Oct 28; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Asia is a vegetarian's culinary wonderland. The cuisines of the regions are renowned for their meatless masterpieces. Learn all about the best ingredients and techniques in this evening of hands-on cooking fun!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
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South Indian Home-Style Dinner: Sat, Oct 28; 6:30-9:30pm; Chef Jenny (San Pablo Ave)

South Indian Home-Style Dinner: Sat, Oct 28; 6:30-9:30pm; Chef Jenny (San Pablo Ave)

Come join Chef Jenny as she shares her experience of living and cooking in India. Master the vibrant flavors of a traditional South-Indian meal and learn hands-on methods for preparing curries, vegetables, and flat bread.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
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Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Sausage Workshop: Sun, Oct 29; 11am-2pm; Chef Lev Dagan (San Pablo Ave)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
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Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, Oct 29; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 135,00 $
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Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Shattuck Ave)

Everything You've Ever Wanted to Know about Mushrooms: Sun, Oct 29; 5-8pm; Chef Olive (Shattuck Ave)

Join our own Chef Olive as he explores a variety of ways to make the most of mushrooms!

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
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Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Dia de los Muertos Tamale Workshop: Thurs, Nov 2; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

In this class, you will prepare traditional tamales with different fillings in celebration of Dia de los Muertos.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
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Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Perfect Pies for the Holidays: Sat, Nov 18; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts.

  • Kesto: 3 Tunnit (noin)
Alkaen USD 115,00 $
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