Couples in the Kitchen: An Evening in the South of France: Fri, June 23; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: An Evening in the South of France: Fri, June 23; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Summer Desserts; Sat, June 24; 12-3pm; Chef Olive (Shattuck Ave)

Summer Desserts; Sat, June 24; 12-3pm; Chef Olive (Shattuck Ave)

Come and learn the best of what summer has to offer as we explore local and seasonal fruits and craft them into delicious desserts!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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Asian Fusion: Sat, June 24; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Asian Fusion: Sat, June 24; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Teen Culinary Camp: Mon, June 26 - Fri, June 30: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, June 26 - Fri, June 30: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 495,00
Book nå
Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, June 28; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighet: 3 Timer (ca.)
Fra USD US$ 75,00
Book nå
Moroccan Delights: Fri, June 30; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Moroccan Delights: Fri, June 30; 6:30-9:30pm; Chef Olive (Shattuck Ave)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

The Art of French Sauces: Sat, July 1; 12-3pm; Chef Olive (Shattuck Ave)

Join us for a night of saucy hands-on cooking fun. From the classic mother sauces to the more complex sauces, no velvety delight will be overlooked. Learn all the tips, tricks, & techniques of the pros as you master the art of sauces!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Israeli Street Food: Sat, July 1; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Israeli Street Food: Sat, July 1; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sun, July 2; 11am-2:30pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 135,00
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Flavors of the Caribbean: Sun, July 2; 5-8pm; Chef Kevin (Shattuck Ave)

Flavors of the Caribbean: Sun, July 2; 5-8pm; Chef Kevin (Shattuck Ave)

The Caribbean is a cross-roads of culinary culture. Learn to prepare several recipes that are traditional to the Caribbean region with roots stretching around the globe.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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Couples in the Kitchen: A Night in Rome: Fri, July 7; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Couples in the Kitchen: A Night in Rome: Fri, July 7; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class Chef Mat will teach you to cook some of the fantastic modern Roman dishes with their roots in one of the worlds greatest empires, and their home in one of the most Romantic cities of Europe.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 125,00
Book nå
Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Sat, July 8; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Shattuck Ave)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 85,00
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Mediterranean Entertaining: Sat, July 8; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Mediterranean Entertaining: Sat, July 8; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

Easy as Pie - Crostatas and Southern Hand Pies; Sun, July 9; 11am-2pm; Chef Chrysta (Shattuck Ave)

In this class, you’ll learn two standard pie crust recipes, and 5 different ways to fill them. You’ll also get an opportunity make a fresh fruit free-form pie.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Healthy ​Vegetarian and Vegan Living: Sun, Jul 9; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Varighet: 4 Timer (ca.)
Fra USD US$ 115,00
Book nå
Teen Culinary Camp: Mon, July 10 - Fri, July 14: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, July 10 - Fri, July 14: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 495,00
Book nå
Couples in the Kitchen: A Night in Paris: Fri, July 14; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: A Night in Paris: Fri, July 14; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, July 15; 12pm-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighet: 3 Timer (ca.)
Fra USD US$ 75,00
Book nå
12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Sun, Jul 16; 11am-2pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 1 165,00
Book nå
Peruvian Dinner Party: Sun, July 16; 5-8pm; Chef Kevin (Shattuck Ave)

Peruvian Dinner Party: Sun, July 16; 5-8pm; Chef Kevin (Shattuck Ave)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Southeast Asian Cooking: Fri, July 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Southeast Asian Cooking: Fri, July 21; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will make some of Chef Mat’s favorite dishes from this region and learn the secrets to some of southeast Asia’s most popular contributions to world cuisine.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 125,00
Book nå
Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Farmer's Market: Sat, July 22; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Varighet: 4 Timer (ca.)
Fra USD US$ 115,00
Book nå
Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making class: Sat, July 22; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Fiesta Mexicana: Sun, July 23; 5-8pm; Chef Kevin (Shattuck Ave)

Fiesta Mexicana: Sun, July 23; 5-8pm; Chef Kevin (Shattuck Ave)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Teen Culinary Camp: Mon, July 24 - Fri, July 28: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, July 24 - Fri, July 28: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 495,00
Book nå
Spanish Summer Supper: Fri, July 28; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Spanish Summer Supper: Fri, July 28; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Join Chef Olive as you craft a vibrant Spanish Summer spread. Although the meal won't be served at midnight like they do in Spain, the authentic flavors will transport you from our Berkeley kitchen to a warm and lively Spanish summer night.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
New England Brunch: Sat, July 29; 12-3pm; Chef Kevin (Shattuck Ave)

New England Brunch: Sat, July 29; 12-3pm; Chef Kevin (Shattuck Ave)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Hot and Spicy Southern Cooking: Sat, July 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Hot and Spicy Southern Cooking: Sat, July 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 125,00
Book nå
Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Survivor's Basic Cooking: Sun, July 30; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • Varighet: 4 Timer (ca.)
Fra USD US$ 115,00
Book nå
Exploration of Ethiopia: Fri, Aug 4; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Exploration of Ethiopia: Fri, Aug 4; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Ethiopian cuisine is a treasure trove of flavors, textures, and aromas, and recreating these delicious dishes at home doesn't have to be difficult! Join us for a cooking adventure to Africa!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Meat Butchery Workshop: Sat, August 5; 12-3pm; Chef Mat Wertlieb (Shattuck Ave)

Meat Butchery Workshop: Sat, August 5; 12-3pm; Chef Mat Wertlieb (Shattuck Ave)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 135,00
Book nå
Paella Party: Sat, August 5; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Paella Party: Sat, August 5; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
French Soul Food: Sun, Aug 6; 5-8pm; Chef Mat (Shattuck Ave)

French Soul Food: Sun, Aug 6; 5-8pm; Chef Mat (Shattuck Ave)

All food tastes better when you put some soul into it. Join Chef Mat for an evening of Southern classics with a French twist.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Teen Culinary Camp: Mon, Aug 7 - Fri, Aug 11: 11am-2pm;  Chef Olive (Shattuck Ave)

Teen Culinary Camp: Mon, Aug 7 - Fri, Aug 11: 11am-2pm; Chef Olive (Shattuck Ave)

Are you looking to provide a memorable experience for your teenager this summer? Sign them up for our week-long cooking camp!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 495,00
Book nå
Mastering Knife Skills: Wed, Aug 9; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Wed, Aug 9; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighet: 3 Timer (ca.)
Fra USD US$ 75,00
Book nå
Couples in the Kitchen: A Night in Florence: Fri, Aug 11; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Couples in the Kitchen: A Night in Florence: Fri, Aug 11; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 125,00
Book nå
Farmer's Market: Sat, Aug 12; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Farmer's Market: Sat, Aug 12; 10am-2pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

We'll explore the farmer's market together and talk with the farmers to ensure we get the best of the season. Then we'll head back to the kitchen and start cooking a fantastic meal featuring all the goodies we just purchased!

  • Varighet: 4 Timer (ca.)
Fra USD US$ 115,00
Book nå
Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 13; 5-9pm; Chef Gaby (Shattuck Ave)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Aug 13; 5-9pm; Chef Gaby (Shattuck Ave)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • Varighet: 4 Timer (ca.)
Fra USD US$ 135,00
Book nå
NEW Asian Fusion: Fri, Aug 18 ; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

NEW Asian Fusion: Fri, Aug 18 ; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

The Art of Chocolate: Sat, Aug 19; 12-3pm; Chef Gaby (Shattuck Ave)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Seasonal California Cuisine: Sat, Aug 19; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Seasonal California Cuisine: Sat, Aug 19; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will be taking advantage of possibly the most exciting season of the year in Northern California, summer! Join Chef Mat on a tour of what to cook with and why during this exciting time in our region.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive (Shattuck Ave)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sun, Aug 20; 5-8pm; Chef Olive (Shattuck Ave)

Join Chef Olive for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting methods and tricks to make your plant-based dishes look and taste fantastic!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Couples in the Kitchen: Spanish Tapas: Fri, Aug 25; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: Spanish Tapas: Fri, Aug 25; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Ricotta Workshop - From Appetizer to Dessert: Sat, August 26; 12pm-3pm; Chef Maria Capdevielle (Shattuck Ave)

Learn how to make fresh homemade ricotta from scratch with Italian chef Maria Capdevielle.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
New Orleans Cuisine: Sat, Aug 26; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

New Orleans Cuisine: Sat, Aug 26; 6:30-9:30pm; Chef Kevin (Shattuck Ave)

Discover the traditional flavors of New Orleans in this hands-on class. Chef Kevin will share his southern heritage while helping you prepare several authentic New Orleans recipes.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Ceviche and Crudo: Sun, Aug 27; 6-9pm; Chef Gaby (Shattuck Ave)

Ceviche and Crudo: Sun, Aug 27; 6-9pm; Chef Gaby (Shattuck Ave)

There is nothing more delicious than a dinner of fresh ceviche or crudo on a warm summer night. Chef Gaby will teach you how to choose, cut, and season seafood and meat to showcase flavors and textures in its uncooked glory.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 125,00
Book nå
Sushi Workshop: Fri, Sep 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Sushi Workshop: Fri, Sep 1; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 135,00
Book nå
Mastering Knife Skills: Sat, Sep 2; 12-3pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Sat, Sep 2; 12-3pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighet: 3 Timer (ca.)
Fra USD US$ 75,00
Book nå
12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

12-Week Basics of Cooking Series: Starts Wed, Sep 13; 6:30-9:30pm; Chef Olive & KOF chefs (Shattuck Ave)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 1 165,00
Book nå
An Evening in the South of France: Sat, Sep 2; 6:30-9:30pm; Chef Olive (Shattuck Ave)

An Evening in the South of France: Sat, Sep 2; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Family Pizza Party: Sun, Sep 3; 11am-2pm; Chef Gaby (Shattuck Ave)

Family Pizza Party: Sun, Sep 3; 11am-2pm; Chef Gaby (Shattuck Ave)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 85,00
Book nå
Fiesta Mexicana: Sun, Sep 3; 5-8pm; Chef Kevin (Shattuck Ave)

Fiesta Mexicana: Sun, Sep 3; 5-8pm; Chef Kevin (Shattuck Ave)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Couples in the Kitchen - Culinary Tour of Italy: Fri, Sep 8; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Couples in the Kitchen - Culinary Tour of Italy: Fri, Sep 8; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
French Bistro, Summer Edition: Sat, Sept 9; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

French Bistro, Summer Edition: Sat, Sept 9; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Remember, you eat with your eyes first. Chef Gaby will teach you how to elevate simple ingredients to create a surprising and delicious meal with emphasis on plating and dish aesthetics.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Cooking for the Week: Sun, Sept 10; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Modern Thai Cooking: Thu, Sept 14; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Modern Thai Cooking: Thu, Sept 14; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Couples in the Kitchen: Mediterranean Entertaining: Fri Sept 15; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Couples in the Kitchen: Mediterranean Entertaining: Fri Sept 15; 6:30-9:30pm; Chef Olive (Shattuck Ave)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Cake and Icing Basics: Sat, Sept 16; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Kitchen on Fire hosts art historian-turned-baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own chiffon cake and buttercream icing, as well as techniques for decorating.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 135,00
Book nå
South American Street Food: Sat, Sept 16; 6:30-9:30pm; Chef Maria Capdevielle (Shattuck Ave)

South American Street Food: Sat, Sept 16; 6:30-9:30pm; Chef Maria Capdevielle (Shattuck Ave)

From Arepas to Alfajoers, the bold flavors of South American street food are as enticing as they are easy to eat! Join Venezuelan-Italian Chef for this hands on cooking class.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
Book nå
Healthy ​Vegetarian and Vegan Living: Sun, Sept 17; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

Healthy ​Vegetarian and Vegan Living: Sun, Sept 17; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Shattuck Ave)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • Varighet: 4 Timer (ca.)
Fra USD US$ 115,00
Book nå
Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Mastering Knife Skills: Mon, Sept 18; 6:30-9:30pm; Chef Mat (Shattuck Ave)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • Varighet: 3 Timer (ca.)
Fra USD US$ 75,00
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International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

International Seafood: Fri, Sept 22; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Join Chef Gaby for a night of culinary adventure as we "dive" into the world of seafood and teach you all the tips and tricks to master those dishes you thought you would never be able to cook at home.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 125,00
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Big Southern Breakfast: Sat, Sept 23; 12-3pm; Chef Kevin (Shattuck Ave)

Big Southern Breakfast: Sat, Sept 23; 12-3pm; Chef Kevin (Shattuck Ave)

A big southern breakfast starts with biscuits. Join Chef Kevin as he teaches you to bake a batch of these flaky favorites, among other classic Southern dishes.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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Izakaya - Japanese Small Plates: Sat, Sept 23; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Izakaya - Japanese Small Plates: Sat, Sept 23; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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Pasta-Making class: Sun, Sept 24; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Pasta-Making class: Sun, Sept 24; 6:30pm-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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Southeast Asian Cooking: Fri, Sept 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

Southeast Asian Cooking: Fri, Sept 29; 6:30-9:30pm; Chef Mat Wertlieb (Shattuck Ave)

In this class we will make some of Chef Mat’s favorite dishes from this region and learn the secrets to some of southeast Asia’s most popular contributions to world cuisine.

  • Varighet: 3 Timer (ca.)
Fra USD US$ 125,00
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Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

Bagels and Pretzels with a Master Bread Baker: Sat, Sept 30; 12-3pm; Chef Michael Kalanty (Shattuck Ave)

These favorite breads are a study in contrast--one is soft and tender, the other firm and chewy. This class is the perfect way to learn how your choice of flour and how you handle the dough can determine such different results!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 135,00
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Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum Delights; Sat, Sept 30; 6:30-9:30pm; Chef Gaby (Shattuck Ave)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • Varighet: 3 Timer (ca.)
Fra USD US$ 115,00
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