Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

Savory & Sweet Pies: Sat, Dec 16; 12pm-3pm; Chef Gaby (Berkeley)

A perfect pie crust is truly a feat. Add this skill to your baking arsenal in a class that focuses on both the sweet and salty sides of pie.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Mastering Knife Skills: Sat, Dec 16; 12-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Dec 16; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • 天數: 3 小時 (左右)
從 USD US$75.00
立即訂購
Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella Party: Sat, Dec 16; 6:30-9:30pm; Chef Kevin (Berkeley)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Gingerbread House and Cookie Decorating: Sun, Dec 17; 11am-2pm; Chef Sydnee (Berkeley)

Gingerbread House and Cookie Decorating: Sun, Dec 17; 11am-2pm; Chef Sydnee (Berkeley)

Bring family and friends to our kitchen and learn to make gingerbread dough to take home. Use royal frosting provided and baked cookies to create a family of gingerbread people and construct a gingerbread house to take home.

  • 天數: 3 小時 (左右)
從 USD US$95.00
立即訂購
French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

French Christmas Dinner: Sun, Dec 17; 5-8pm; Chef Gaby (Berkeley)

Come join one of our favorite French chefs, Chef Gaby, and learn how to create an authentic French Christmas dinner!

  • 天數: 3 小時 (左右)
從 USD US$145.00
立即訂購
Family Pizza Party: Tues, Dec 26; 11am-2pm; KOF Chefs (Berkeley)

Family Pizza Party: Tues, Dec 26; 11am-2pm; KOF Chefs (Berkeley)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • 天數: 3 小時 (左右)
從 USD US$85.00
立即訂購
Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

Family Pizza Party: Wed, Dec 27; 11am-2pm; KOF Chefs (Berkeley)

In this hands-on cooking class, we'll demystify the art of making perfect pizza crusts and fantastic topping combinations that will wow even the most discerning of connoisseurs. Kids, teens and adults are all welcome!

  • 天數: 3 小時 (左右)
從 USD US$85.00
立即訂購
Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Cupcake Workshop: Thu, Dec 28; 11am-2pm; KOF Chefs (Berkeley)

Chef Gaby will teach and guide you on how to make the different cupcake batters and fillings from buttercream to ganache. Sweet lovers and budding bakers alike with enjoy this hands-on class.

  • 天數: 3 小時 (左右)
從 USD US$95.00
立即訂購
Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Thu, Dec 28; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

Cooking with Your Kids - Healthy & Fun Snacks and Lunches: Fri, Dec 29; 11am-2pm; Chef Olive & Nutrition Consultant Lisa Miller (Berkeley)

During this hands-on class we will create several full lunches with easy variations to work around allergies and food preferences! They'll keep your kids from getting bored and prevent food from being tossed, traded or brought back home.

  • 天數: 3 小時 (左右)
從 USD US$85.00
立即訂購
New Year's Cocktail Style Dinner: Fri, Dec 29; 6:30-9:30pm; Chef Olive (Berkeley)

New Year's Cocktail Style Dinner: Fri, Dec 29; 6:30-9:30pm; Chef Olive (Berkeley)

It's time once again for the biggest entertaining night of the year, New Year's Eve! Join us at Kitchen on Fire for tips, tricks & party planning ideas to make your party the event of the year!

  • 天數: 3 小時 (左右)
從 USD US$135.00
立即訂購
New Year's Chefs Party: Sat, Dec 30; 6:30-9:30pm; Chef Olive (Berkeley)

New Year's Chefs Party: Sat, Dec 30; 6:30-9:30pm; Chef Olive (Berkeley)

In this class, we will teach you how to throw a festive feast fit for a chef. Learn how to make extraordinary dishes with special ingredients for this once-a-year meal with your family and friends! Cook to impress and celebrate!

  • 天數: 3 小時 (左右)
從 USD US$155.00
立即訂購
A Night in Paris: Fri, Jan 5; 6:30-9:30pm; Chef Olive (Berkeley)

A Night in Paris: Fri, Jan 5; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend this special night with Chef Olive and learn to cook authentic French dishes from his childhood.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Mastering Knife Skills: Sat, Jan 6; 12-3pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sat, Jan 6; 12-3pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • 天數: 3 小時 (左右)
從 USD US$75.00
立即訂購
South Indian Home-Style Dinner: Sun, Jan 7; 5-8pm; Chef Jenny (Berkeley)

South Indian Home-Style Dinner: Sun, Jan 7; 5-8pm; Chef Jenny (Berkeley)

Come join Chef Jenny as she shares her experience of living and cooking in India. Master the vibrant flavors of a traditional South-Indian meal and learn hands-on methods for preparing curries, vegetables, and flat bread.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Jan 14; 5-9pm; Chef Gaby (Oakland)

Michelin Star Restaurants: Secrets Behind the Scenes: Sun, Jan 14; 5-9pm; Chef Gaby (Oakland)

In this class, Chef Gaby will reveal the techniques behind successful restaurants' recipes such as the art of plating, and the magical combination between flavors and textures.

  • 天數: 4 小時 (左右)
從 USD US$135.00
立即訂購
Meat Butchery Workshop: Sun, Jan 7; 11am-2pm; Chef Mat Wertlieb (Oakland)

Meat Butchery Workshop: Sun, Jan 7; 11am-2pm; Chef Mat Wertlieb (Oakland)

Butchery is not only a lot of fun, but an essential skill for chefs and home cooks alike. Learning how to fabricate your own cuts of meat won't just save you money, but will also give you more flexibility to source the products you want.

  • 天數: 3 小時 (左右)
從 USD US$135.00
立即訂購
Cooking for the Week: Sun, Jan 7; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Cooking for the Week: Sun, Jan 7; 5-8pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Let our nutrition consultant and our chef help you make cooking at home tasty, nutritious and manageable in your week!

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Tuesday, January 9; 6:30-9:30pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • 天數: 3 小時 (左右)
從 USD US$1,165.00
立即訂購
Hot and Spicy Southern Cooking: Fri, Jan 12; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Hot and Spicy Southern Cooking: Fri, Jan 12; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this course we will explore classic spicy dishes from the southern region of the United States. Come learn to cook hot and spicy foods of the South with Chef Mat..they're sure to warm you up!

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Thai Street Food: Sat, Jan 13; 12-3pm; Chef Gaby (Berkeley)

Thai Street Food: Sat, Jan 13; 12-3pm; Chef Gaby (Berkeley)

The streets of Thailand are known for their casual eateries that serve exceptional food. Join Chef Gaby for a culinary tour where you will be creating simple dishes that are complex in flavor.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Moroccan Delights: Sat, Jan 13; 6:30-9:30pm; Chef Olive (Berkeley)

Moroccan Delights: Sat, Jan 13; 6:30-9:30pm; Chef Olive (Berkeley)

The rich flavors of North Africa are unparalleled, with a history rooted in the spice trade and culinary influences from around the world. Join our own Chef Olive as he teaches you some of his family's secret recipes.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Fiesta Mexicana: Sat, Jan 13; 6:30-9:30pm; Chef Kevin (Oakland)

Fiesta Mexicana: Sat, Jan 13; 6:30-9:30pm; Chef Kevin (Oakland)

Come learn what it takes to put together a delicious Mexican fiesta. Discover traditional Mexican ingredients that can transform your cooking style and habits.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Mastering Knife Skills: Sun, Jan 14; 11am-2pm; Chef Mat (Berkeley)

Mastering Knife Skills: Sun, Jan 14; 11am-2pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • 天數: 3 小時 (左右)
從 USD US$75.00
立即訂購
Winter Vegetarian: Sun, Jan 14; 5-8pm; Chef Olive (Berkeley)

Winter Vegetarian: Sun, Jan 14; 5-8pm; Chef Olive (Berkeley)

In this class, we'll teach you great ways to cook delicious vegetarian cuisine with the season's produce. You'll also learn all the tips, tricks, and techniques of the pros to help you become a great chef in your kitchen.

  • 天數: 4 小時 (左右)
從 USD US$115.00
立即訂購
Warming One Pot Meals: Wed, Jan 17; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Warming One Pot Meals: Wed, Jan 17; 6:30-9:30pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Few things in life are as comforting and satisfying on a cold day as a warming soup or stew made with fresh, local ingredients. This hands-on class will explore ways to build delicious flavors quickly and simply, using just one pot.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

Sushi Workshop: Fri, Jan 19; 6:30-9:30pm; Chef Gaby (Berkeley)

From nigiri and sashimi to hand rolls, Chef Gaby will be using the freshest fish available and students will make and eat what they wish!

  • 天數: 3 小時 (左右)
從 USD US$135.00
立即訂購
Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sat, Jan 20; 12-3pm; Chef Olive (Berkeley)

Vegetables Reinvented - A Fresh Look at Preparing Veggies: Sat, Jan 20; 12-3pm; Chef Olive (Berkeley)

Join Chef Olive for a hands-on cooking class focused on new ideas and techniques for preparing vegetables. You will you learn innovative cutting methods and tricks to make your plant-based dishes look and taste fantastic!

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausage Workshop: Sat, Jan 20; 12-3pm; Chef Lev Dagan (Oakland)

Sausages are celebrated in most culinary traditions around the world. Come learn the basics from Chef Lev -- from grinding to spicing, casing and cooking -- the options are endless and can always be reinvented!

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Couples in the Kitchen: A Night in Florence: Sat, Jan 20; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Florence Italy, or Firenze to its natives, is one of the most romantic cities in the world. Come join Chef Mat Wertlieb as he takes you on a tour of his favorite dishes and teaches you how to dine like the Medici for a night.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

12-Week Basics of Cooking Series: Starts Sun, Jan 21; 11am-2pm; Chef Olive & KOF chefs (Berkeley)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • 天數: 3 小時 (左右)
從 USD US$1,165.00
立即訂購
Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian Dinner Party: Sun, Jan 21; 5-8pm; Chef Kevin (Berkeley)

Peruvian food is a richly flavored mix of culinary traditions from Europe, Africa and Asia, blended with the indigenous techniques and ingredients from the New World.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Jan 21; 5-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Mastering Knife Skills: Wed, Jan 24; 6:30-9:30pm; Chef Mat (Berkeley)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • 天數: 3 小時 (左右)
從 USD US$75.00
立即訂購
Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: Spanish Tapas: Fri, Jan 26; 6:30-9:30pm; Chef Olive (Berkeley)

Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Pain au Levain and Sourdough Secrets - Hands-on Workshop with a Master: Sat Jan 27; 12-3:30pm; Chef Michael Kalanty (Oakland)

Kitchen on Fire hosts art historian-turned bread baker and award-winning author, Michael Kalanty, for a hands-on workshop. Follow Chef step-by-step while making your own Pain Au Levain dough, the classic French sourdough bread.

  • 天數: 3 小時 (左右)
從 USD US$135.00
立即訂購
New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New England Brunch: Sat, Jan 27; 12-3pm; Chef Kevin (Berkeley)

New Englanders love brunch full of traditional favorites. Come learn to make a few of these great American recipes and taste the delicious results.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb  (Oakland)

Izakaya - Japanese Small Plates: Sat, Jan 27; 6:30pm-9:30pm; Chef Mat Wertlieb (Oakland)

Izakaya is a type of casual Japanese cuisine featuring small plates and snacks, served in a pub-style environment. Join Chef Mat in an evening of preparing and celebrating a variety of bites with big flavor.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Sauce Workshop: Sun, Jan 28; 11am-2pm; Chef Lev Dagan (Oakland)

Join Chef Lev for a hands-on workshop tackling the complexities and the joys of sauce making. You'll learn proper layering and seasoning techniques, as well as foolproof methods of preparing each mother sauce.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Italian Winter Farmer's Table: Sun, Jan 28; 5-8pm; Chef Maria Capdevielle (Berkeley)

Nothing makes winter more welcomed than a warming and rustic home-cooked meal. Join Chef Maria as you prepare a simple yet sophisticated Italian spread including hand-made ravioli and lamb chops.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

Survivor's Basic Cooking: Sun, Jan 28; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Oakland)

This class will teach you the basics and leave you prepared to take on the kitchen! You will prepare a simple and nutritious menu and learn tips and tricks that can applied to any home cooked meal.

  • 天數: 4 小時 (左右)
從 USD US$115.00
立即訂購
NEW Asian Fusion: Fri, Feb 2 ; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

NEW Asian Fusion: Fri, Feb 2 ; 6:30-9:30pm; Chef Mat Wertlieb (Oakland)

New Menu! In this course we will learn to have fun bending the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
An Evening in the South of France: Fri, Feb 2; 6:30-9:30pm; Chef Olive (Berkeley)

An Evening in the South of France: Fri, Feb 2; 6:30-9:30pm; Chef Olive (Berkeley)

Come spend the evening with us and learn about the culinary traditions of the South of France!

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
The Art of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

The Art of Curry: Sat, Feb 3; 12-3pm; Chef Gaby (Oakland)

Join us for a night of curry hands-on cooking fun. Learn all the tips, tricks, & techniques of the pros as you master the art of curry!

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Culinary Tour of Italy: Sat, Feb 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Culinary Tour of Italy: Sat, Feb 3; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

In this class Chef Mat Wertlieb will take you on a tour that will include the food of Rome, Florence, Naples and others, and teach you how to cook some of his favorite dishes from his travels.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella Party: Sat, Feb 3; 6:30-9:30pm; Chef Kevin (Oakland)

Paella, the celebrated rice dish from Spain, comes in countless styles and varieties. Whether you are cooking for two or two hundred, paella is a fun and festive one pan meal that can be adapted to all tastes and preferences.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Mastering Knife Skills: Sun, Feb 4; 11am-2pm; Chef Mat (Oakland)

Mastering Knife Skills: Sun, Feb 4; 11am-2pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • 天數: 3 小時 (左右)
從 USD US$75.00
立即訂購
Increased Vitality through Improved Digestion: Sun, Feb 4; 5-8pm; Nutrition Consultant Lisa Miller and Chef Olive (Oakland)

Increased Vitality through Improved Digestion: Sun, Feb 4; 5-8pm; Nutrition Consultant Lisa Miller and Chef Olive (Oakland)

In this class we will look at the impact certain foods, herbs and spices have on the digestive system and how to optimize our health by making a few simple changes to the everyday foods we eat.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Indian Vegetarian Soul Food: Sun, Feb 4; 5-8pm; Chef Veena (Berkeley)

Indian Vegetarian Soul Food: Sun, Feb 4; 5-8pm; Chef Veena (Berkeley)

Learn the secrets of cooking Indian soul food. You will learn to prepare a simple wholesome meal that provides the goodness of healing herbs like turmeric and ginger, as well as tips and tricks centered around Indian culinary traditions.

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Vegetarian Valentine's Dinner: Fri, Feb 9; 6:30-9:30pm; Chef Olive (Berkeley)

Vegetarian Valentine's Dinner: Fri, Feb 9; 6:30-9:30pm; Chef Olive (Berkeley)

Learn to create a delectable Valentine's Dinner menu with the finest vegetarian ingredients. From starters to desserts, Chef Olive will show you the art of cooking plant-based dishes that will please your sweetie. Vegan options available.

  • 天數: 3 小時 (左右)
從 USD US$135.00
立即訂購
Nutrition Mini-Series: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Nutrition Mini-Series: Sat, Feb 10, 17, 24 & March 3; 9:30-11:00am; Nutrition Consultant Lisa Miller (Oakland)

Come ​join Lisa Miller, our nutrition consultant, for a four-week series on Saturday mornings about Good Health and Nutrition!​ Have some food and herbal tea and learn about nutrition, while still having the rest of your day for yourself!​

  • 天數: 90 分鐘 (左右)
從 USD US$180.00
立即訂購
The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

The Art of Chocolate: Sat, Feb 10; 12-3pm; Chef Gaby (Berkeley)

Join us for a class devoted to the most cravable ingredient....CHOCOLATE! Together we will create delicacies that are as decadent and delicious as they are easy to make.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Olive (Berkeley)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • 天數: 3 小時 (左右)
從 USD US$145.00
立即訂購
Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Olive (Oakland)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Sat, Feb 10; 6:30-9:30pm; Chef Olive (Oakland)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • 天數: 3 小時 (左右)
從 USD US$145.00
立即訂購
Valentine's Day Brunch: Sun, Feb 11; 11am-2pm; Chef Mat Wertlieb (Oakland)

Valentine's Day Brunch: Sun, Feb 11; 11am-2pm; Chef Mat Wertlieb (Oakland)

Come join Chef Mat and learn how to make delicious brunch dishes for your better half. Years of restaurant brunch experience are at your disposal as you learn tips and techniques to cook fantastic breakfast foods!

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Couples in the Kitchen - Antipasti and Wine: Sun, Feb 11; 5-8pm; Chef Kevin (Berkeley)

Couples in the Kitchen - Antipasti and Wine: Sun, Feb 11; 5-8pm; Chef Kevin (Berkeley)

Taste wines from across Italy paired with five regional Italian recipes. The goals of the class are simple: to open a few new wines, make some traditional food and experience the flavors and taste combinations born of long association. 21+

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Cooking with Alcohol: Sun, Feb 11; 5-8pm; Chef Olive (Oakland)

Cooking with Alcohol: Sun, Feb 11; 5-8pm; Chef Olive (Oakland)

Come join our resident chef and mixologist Olive for a fantastic night of food and spirits. You'll learn about the different flavors, applications and techniques (such as flambe) for cooking with alcohol.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; Chef Olive (Berkeley)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; Chef Olive (Berkeley)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • 天數: 3 小時 (左右)
從 USD US$145.00
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Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; KOF Chefs (Oakland)

Couples in the Kitchen: A Romantic Valentine's Day Dinner: Wed, Feb 14; 6:30-9:30pm; KOF Chefs (Oakland)

February is upon us and with Spring just around the corner, the scent of love is in the air! Come join the chefs at Kitchen on Fire for a fun night full of hands-on cooking of deliciously romantic dishes sure to make your better half swoon.

  • 天數: 3 小時 (左右)
從 USD US$145.00
立即訂購
Mediterranean Entertaining: Fri, Feb 16; 6:30-9:30pm; Chef Olive (Oakland)

Mediterranean Entertaining: Fri, Feb 16; 6:30-9:30pm; Chef Olive (Oakland)

Let our resident Mediterranean Master, Chef Olive, teach you how to entertain with ease! Join him for all the tips, tricks, & techniques of the pros as you make a delicious meal, exploring the cuisines of the Mediterranean region.

  • 天數: 3 小時 (左右)
從 USD US$125.00
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Mastering Knife Skills: Sat, Feb 17; 12-3pm; Chef Mat (Oakland)

Mastering Knife Skills: Sat, Feb 17; 12-3pm; Chef Mat (Oakland)

Join our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the tips and tricks to become confident with an array of cuts including slicing, dicing, mincing, and chopping

  • 天數: 3 小時 (左右)
從 USD US$75.00
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Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Chinese New Year's Dim Sum Celebration; Sat, Feb 17; 6:30-9:30pm; Chef Gaby (Oakland)

Dim Sum means “to gladden the heart.” Chinese chefs invented these little gifts in 1850 to please the Empress Tzu Hsi, as she was bored with her food. Come learn to create these treats that certainly won't bore your palate!

  • 天數: 3 小時 (左右)
從 USD US$125.00
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Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

Tacos Tacos Tacos; Sat, Feb 17; 12pm-3pm; Chef Lev Dagan (Berkeley)

The beauty of the taco is its versatility. From crispy fish to succulent mole verde fillings, Chef Lev will show you how to prepare multiple fillings, as well as the accouterments that make up a fabulous taco spread!

  • 天數: 3 小時 (左右)
從 USD US$115.00
立即訂購
Healthy ​Vegetarian and Vegan Living: Sun, Feb 18; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

Healthy ​Vegetarian and Vegan Living: Sun, Feb 18; 5-9pm; Chef Olive and Nutrition Consultant Lisa Miller (Berkeley)

In this class, you’ll learn how to prepare healthy, creative, and well-balanced vegetarian and vegan meals that will even amaze the carnivores in your life!

  • 天數: 4 小時 (左右)
從 USD US$115.00
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12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Wed, Feb 21; 6:30-9:30pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • 天數: 3 小時 (左右)
從 USD US$1,165.00
立即訂購
French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

French Soul Food: Fri, Feb 23; 6:30-9:30pm; Chef Gaby (Berkeley)

All food tastes better when you put some soul into it. Join Chef Gaby for an evening of Southern classics with a French twist.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Flavors of the Caribbean: Sat, Feb 24; 6:30-9:30pm; Chef Kevin (Oakland)

Flavors of the Caribbean: Sat, Feb 24; 6:30-9:30pm; Chef Kevin (Oakland)

The Caribbean is a cross-roads of culinary culture. Learn to prepare several recipes that are traditional to the Caribbean region with roots stretching around the globe.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

Israeli Street Food: Sat, Feb 24; 6:30-9:30pm; Chef Mat Wertlieb (Berkeley)

When it comes to big flavors and healthy eating, Israeli street food is king. Come join Chef Mat for a fun and exciting night exploring the streets.

  • 天數: 3 小時 (左右)
從 USD US$115.00
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Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Pasta-Making: Sun, Feb 25; 4-8pm; Chef Mat Wertlieb (Oakland)

Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.

  • 天數: 4 小時 (左右)
從 USD US$125.00
立即訂購
Modern Thai Cooking: Sat, Feb 25; 5-8pm; Chef Gaby (Berkeley)

Modern Thai Cooking: Sat, Feb 25; 5-8pm; Chef Gaby (Berkeley)

The flavors of true Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let our chef take you on a culinary journey of the many regions of Thailand.

  • 天數: 3 小時 (左右)
從 USD US$125.00
立即訂購
Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Daytime Basics of Cooking Series: Starts Mon, February 26; 11am-2pm; Chef Olive (Berkeley)

Join us for our Daytime Basics Series (a condensed version of our 12-week Basics of Cooking Series). The class meets every Monday & Wednesday for 4 weeks. Learn basic cooking skills of seasoned home chefs!

  • 天數: 3 小時 (左右)
從 USD US$795.00
立即訂購
12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

12-Week Basics of Cooking Series: Starts Sat, Mar 17; 12-3pm; Chef Olive & KOF chefs (Oakland)

Learn Basic Cooking Skills of Seasoned Home Chefs in a fun relaxed environment!

  • 天數: 3 小時 (左右)
從 USD US$1,165.00
立即訂購

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